southern broccoli cheese casserole

Drizzle a little butter over the top. It is ultra satisfying. Thanks for sharing! 5 miles? I wondered what size casserole dish you used. Combine reserved margarine from pan and remaining 2 tablespoons of melted margarine and gently mix together with Ritz crackers in a … This post reminded me how much I used to freaking love the rice-a-roni cheese and broccoli mix. I added left over turkey to this, very good. Mix well. 1 cup shredded sharp cheddar cheese. I’ve never been a fan of mayo.. Broccoli Casserole. Unfortunately, aside from the fact that this casserole is based on a vegetable, and a green one at that, there is absolutely nothing healthy about it. Ultimate Broccoli Cheese Casserole pairs well with just about any entrée, and this delicious, iconic Southern dish is the perfect side for a holiday or special occasion dinner. Microwave broccoli, 1/4 cup water, and remaining 1/2 tsp. Yes, that should be melted butter. This one and its sister side dish, squash casserole! My friend, Janis, gave me this broccoli casserole recipe back in 1990 and I’ve been making it the exact same way ever since . All four of my kids love love love it! Who doesn’t love broccoli and cheese? Place the drained broccoli into the casserole dish. This Southern Style Broccoli Casserole is made with just four ingredients: broccoli, cheese, crackers, and a touch of mayo. Anyone can make this! In a small bowl, mix sour cream, cheese, salt, pepper, garlic salt and red pepper. After my favorite brand of wheat crackers went out of business, I had to figure out what made them work well in the first place so I could find a replacement- and I found that the lack of sugar was the most important quality! Your family will love this one! The mayonnaise definitely is front and center in this recipe and that’s probably why I like it so much. You are missing a whole world of deliciousness. Blanch or steam the broccoli until it turns bright green and just starts to get tender. It will be worth it. If you just want to serve it sooner than later, just bake it until the cheese melts- which only takes a few minutes. Sprinkle remaining cheese and crackers on top. Keto Broccoli Cheese Casserole is ultra rich and creamy with a crushed pork rind topping. You want it to just be tender, but not be soft or mushy. Blanch frozen broccoli in water by bringing to a boil in a saucepan for 2 minutes. Will definitely make again. I tend to make them more than any other meal because they usually involve less work and less dishes! You can also subscribe without commenting. It will still be delicious. Disclosure: This post contains affiliate links. For this recipe, I selected Cheddar cheese. Preheat oven to 350°F (176°C) Steam the frozen broccoli for 10 minutes until tender; drain. My Aunt used to make this for every holiday when I was a kid. Delicious and hubby loved it! The cracker topping may loose some of its crispness by reheating in the microwave, but that would be the only downside. Unfortunately, aside from the fact that this casserole is based on a vegetable, and a green one at that, there is absolutely nothing healthy about it. I haven’t made it that way before so I really can’t vouch for how it will turn out. It was delicious and my family loved it. 1/2 cup grated cheddar cheese It can even still be slightly crisp. Let it thaw and drain the excess water. And that topping sounds delish . It features, rice pilaf, steamed broccoli florets and a creamy sauce with lots of cheddar cheese… Add onion; cook, stirring occasionally, until translucent, about 5 minutes. I added chopped ham and a can of roasted cream corn. . Cover and steam for approximately 5 minutes. You can vary the cooking time to suit your needs. Absolutely! This casserole is incredibly cheesy. and is delicious. Me too! Will have to add it to my recipe box. Thank you Tiffany. You see, we southerners delight in taking perfectly fresh, healthy vegetables straight from the garden and cooking them with butter, mayo, cream, and cheese. Different crackers produce different flavors. I bet using roasted vegetable crackers would be good to. You’ll love how easy it is! In a large mixing bowl, combine broccoli, mayo, cheese, soup and eggs. I hate raw onions and knew with the short cooking time they would still be crunchy so I grated the onion in with the soup mixture. Why….do u know. But it does change the flavor a lot. I also add chopped up ham to it and just serve it as a meal. Top with remaining cheese and remaining cracker crumbs. Boiling takes some of the flavor out and always makes my casserole too wet. I just noticed that we’re being smart a**es on a 5 year old recipe. Cut the broccoli florets off the stalks. So , it can be served as a rich vegetable side dish…The crushed Ritz crackers is a nice addition that I will definitely add when preparing my next casserole, thank you Christin …:). Amazing recipe! Instructions. I can wait to share this delicious dish at Thanksgiving!! Also, I was out of cream of mushroom /chicken so I had to make it from scratch. I will try again maybe buying raw fresh brócoli and boiling less time! And IF there are any left overs, great for a lunch the next day! OMG I made this tonight for Christmas! ^_^. My name is Christin and trying new foods and experimenting in the kitchen are my greatest passions. Add 1 1/2 cups of crumbs and stir vigorously again. This Broccoli-Cheese Casserole recipe is just plain decadent and delicious. Add the diced onion. How to Steam Broccoli Without a Steamer Basket • Recipe for Perfection, Foolproof Boneless Turkey Breast Recipe • Recipe for Perfection. Just promise yourself you’ll run 5 miles tomorrow. Instead of melting the butter for the topping, I dotted the cracker crumbs with it and it melted as it baked. I’ve never tried adding crackers to a casserole, so this will be great! My whole family loves it, and I will definitely be making it again in the future. I usually microwave it for 1 1/2 to 2 minutes and check to get an idea of how much longer it needs, but most instructions will tell you about 4 minutes to microwave a pound of broccoli. In fact, it’s even BETTER as a leftover! Exactly. It was delicious!! Either put a few spoonfuls of water in the bowl or rinse the broccoli and place it in the bowl still wet. Therefore, I only serve it on special occasions or try and pair it with something light. My broccoli cheese casserole is a bit different (imagine that!). Scoop the casserole into a casserole dish. Sign up to receive weekly recipes from the Queen of Southern Cooking Loving this recipe – thanks for sharing! 4 tablespoons butter (1/2 stick) 1 small onion, chopped. Thanks for sharing!! All opinions are mine alone. If you want to brown the top more, go right ahead and bake it longer. Want more tasty Southern food? Thanks . In a separate bowl, combine sour cream, mayonnaise, beaten eggs, and cheddar cheese to make the filling. Then just pop in microwave for a warm up. Thank you. This will be one of my favorite go to recipes. I don’t have a steam basket. This Southern Style Broccoli Casserole is made with just four ingredients: broccoli, cheese, crackers, and a touch of mayo. But in reading the description and ingredients I’m totally intrigued by this southern style comfort food! God, I’m salivating! Very good! It was delicious and want mine tasting as good! If the pot starts to dry, add a little water. I’m so glad you found this broccoli casserole and enjoyed it Steve! I made this and was extremely disappointed. Continue cooking over low heat until thickened. I would baked it probably an hour or so before we actually eat. But the best thing about this casserole is thanks to Minute® Rice, there’s no need to cook the rice first. This would be a perfect cold night recipe. Amazing! Preheat oven to 350 °F. I make broccoli casserole exactly like this recipe except i use crush cheez its instead ritz crackers. The typical Southern version calls for eggs as well as mayonnaise, cheese and butter—lots of it. Broccoli casserole is almost always featured on our table when we get together for a fall or winter holiday, and it’s so popular that there are rarely any leftovers. Nobody liked it. I’m planning on making this tonight but someone is allergic to eggs , do you think it would be ok to omit the eggs and use sour cream instead of mayo ?? Bake for 20 minutes, and serve. 1 package (10 ounces) frozen chopped broccoli. Green Bean Casserole tends to get all the fame and glory, but truth be known, it’s Southern Broccoli Casserole that gets all the raves at our house. We all love this casserole! Try these other winning recipes. The crackers and mushroom soup would add the carbs — so it’s really not all that bad for you! This is definitely a candidate for Thanksgiving dinner!! Would it be okay to use miracle whip instead of mayo? That’s the traditional cheese for Southern style broccoli casserole. Here's what you'll need to do: … Add the grated cheese. That casserole looks amazing! You can do that. Southerners have a love affair with casseroles. In a large skillet, melt butter over medium-high heat. Add mixture to a 1.5 to 2 quart casserole dish. I will be making this to bring to our Thanksgiving potluck. There's no better combination than broccoli and cheese! Good old Rice-a-Roni! Sorry and good luck! I’ve tried making broccoli casserole every way possible, and I’ve decided that steaming the broccoli is definitely the best way. Thank you for sharing!!!! If any of the florets are much larger than the others, cut them so they're all pretty much the same size. It’s also full of cheesy goodness (broccoli’s best friend) and a buttery Ritz cracker topping. We put all the cheese in the mixture and top the dish with crushed Ritz crackers dotted with butter. 1/2 cup of butter or margarine or 8 tablespoons, melted. How long should I cook it in microwave or stove?? Tastes great for less fat… and healthier, too. Hi ! Hi, we love this recipe! I have made it with and without the eggs and did not notice much difference. Place the florets in a pot and add enough water to cover the bottom. […] I was a young adult with a meager collection of kitchen equipment. Hop by my Asian recipe site too, sweetie! I love me some broccoli casserole – spoon it on my plate and keep it coming! Green Bean Casserole tends to get all the fame and glory, but truth be known, it’s Southern Broccoli Casserole that gets all the raves at our house. Can you use saltine crackers instead of the Ritz ? I’ve never really thought to look at the sugar content before using them on a casserole like this. The mayonnaise ruined it. Sorry you didn’t like it Lorie. Mix well with a metal spoon. A broccoli casserole without a toasty topping isn’t Southern. I’ll have to try cooking broccoli this way. Very good recipe. Never miss a recipe. In rounded dish (or square casserole dish), add broccoli. In this Cheesy Broccoli Rice Casserole broccoli, cheese and rice go together like hand in glove. Thank you. I absolutely love the cream, cheese, mayo and the buttery goodness that in this dish! Southern Style Broccoli and Cheese Casserole – this simple southern classic is a cheesy crowd-pleasing side dish perfect for any holiday table. In a large bowl, mix the broccoli, soup, milk, mayonnaise, cheese… Enjoy! Hope you and your family had a wonderful Easter! It would definitely be ok to use, but it might taste too sweet. Southern Broccoli Casserole is loaded with creamy, buttery goodness which mainly comes from a hefty dose of mayo and a half stick of butter. I will be making mine like this from now on! Combine broccoli, eggs, sour cream, mushroom soup, Worcestershire, garlic powder, and 1 cup of cheese; mix well. Let me know what recipes you want to try as well. Pour cheese sauce over broccoli. Newsletter Signup. This is a recipe my family has used for years minus the butter mixed in with the ingredients. I sometimes feel like all I ever do is eat and exercise! I did however make a few changes. I had many a childhood meal from that box. With just four ingredients, this broccoli casserole recipe is effortlessly simple. Also, since broccoli bunch size can be variable, is there an approximate cup measurement for the broccoli florets? Required fields are marked *. Place the mixture in the prepared baking dish. Did a quick Internet search on Easter Sunday for a broccoli casserole recipe and found this one. 1 (32 ounce) package frozen broccoli cuts, cooked according to package directions. Fast and easy and delicious! I’ve taken over the tradition now. I’ve made this twice now, and both times I’ve used a smaller cake pan, and it turns out fine. Never added crackers? This broccoli and cheese casserole bakes in about 30-40 minutes, depending on how soft you like your broccoli. I love broccoli and cheese. It was a hit! Looks delectable. Can I make this a little ahead of time and then pop in microwave for heat up. Stir vigorously. Drain and pat broccoli dry. Broccoli Casserole. Oh it certainly uses the quintessential gooey, creamy southern béchamel (that's Campbell's Condensed Cream of Mushroom soup for those of y'all with a more sophisticated palate) but I go ahead and pair it up with our southern mornay … Lightly butter a 2 quart casserole dish. A cheesy, creamy broccoli casserole with a ritz cracker topping that is a favorite southern side. My grandmother made this, my mother made this, I make this, my son (and a couple of his friends) make this and my granddaughter, well, she eats this (she’s four – next year old enough to help. I picked up a 16 ounce bag of Kraft Natural Shredded Cheese at my local Walmart in the cheese case in the dairy area of the grocery department. Look no further – this is the only broccoli and cheese recipe you will ever need. Drain broccoli and set aside. I make it with cream of chicken soup and Velveeta and no onions though.. its soooo yummy! I can make this the night before correct. Thanks for sharing! Add the beaten eggs. Sarah Walker Caron (Sarah's Cucina Bella). So I followed the directions using half-quantities of everything except for the egg (used the whole egg) and the soup (I used the whole can and just added a 1/2 cup more cracker crumbs. This Easy Broccoli Casserole recipe is a simple side dish that comes together with a handful of pantry staples. I followed the recipe exactly. Gives it time to really set up. Choose a wheat cracker with 1 gram of sugar or less per serving, if possible; sweetness is not something we’re going for with this dish. I always add slices of water chestnuts and top with Frenches crispy fried onions and bake 5 more minutes. Thank you! Try steaming them next time until they tender enough for a fork to pass through without much resistance. Stir broccoli … Spray a 2 quart casserole dish with cooking spray. This low carb broccoli cheese casserole is so rich and cheesy, a little goes a long way. Pour contents into a 6 X 9 casserole … Add the mushroom soup to a large mixing bowl. Thanks for a great recipe!! The best I’ve ever made! Add the mayonnaise. And don’t forget the finishing touch of crushed buttery crackers or coarse, buttered breadcrumbs. Yes, that will be perfectly alright. Made this for Thanksgiving today and it was a huge hit!! I’d run 10 miles for this! Chop into bite-sized pieces. Reduce the heat to medium and continue boiling for about 8 to 10 minutes. Top with remaining cheese and crackers. Thanks for stopping by. Has anyone tried adding an additional or alternative vegetable? I also use plain nonfat greek yogurt and/or light sour cream instead of mayo, which is something I do on any recipe calling for mayo. Spray an 8x8-inch baking dish with cooking spray. Hope you enjoy it! 2 cups of steamed broccoli 1 (10.75 ounce) can of cream of mushroom soup 1 (10.75 ounce) can of broccoli cheese soup 1 of the soup cans of milk 3 cups of cheddar cheese 1 cup of french fried onions 1/2 of an 8 ounce bag of Pepperidge Farm Cornbread Stuffing Mix 2 tablespoons of butter. I love this recipe!! And, although not strictly Southern, my crustless pumpkin pie is sure to please. I couldn’t even taste the broccoli. I love Broccoli so much, and thinking of using Bega Cheese instead of Kraft. I did change the cheese to triple cheddar and when I crushed the crackers I melted 1 tablespoon of butter on them. You're sure to convert any broccoli hater with this creamy casserole. You can use fresh broccoli or frozen broccoli, and you can create a healthy broccoli casserole … Don’t skimp on the mayo, it really makes this casserole. It’s perfect with a holiday meal or as a side for an easy meal. And we’re unapologetic about it. Southerners have a tradition of cooking with canned soups, and while we’re appreciative of trends towards cooking with fresh, unprocessed ingredients, sometimes we just need our condensed cream soups for our casseroles. Can you cook the casserole the day before and warm it up on the day. I also added 1/4 cup roasted, chopped, drained hot green chile. Place mixture in a medium buttered casserole dish. I love it, this is by far the best recipe I have tryed for broccoli cassarole and it is perfect! and I can never say no to plenty of cheese : ), I love casseroles. Follow Spicy Southern Kitchen on, Watch our short How To Make Southern Broccoli Casserole Video Below. November 16, 2016 By Katie Moseman 15 Comments, This Southern style broccoli casserole shop has been compensated by Collective Bias, Inc. and its advertiser. IT WAS DELICIOUS! You had me at “cheesy!” I looooooove this recipe, and especially how easy it seems to make! That ritz cracker topping sounds delicious, too! Make it have a better cheesy flavor. I made this casserole tonight also for my Christmas dinner. Beware using too much mayo or soup, you don’t want the product to be “too wet,” or too mushy – it’s really better when the broccoli is sorta taste-forward. * Percent Daily Values are based on a 2000 calorie diet. Top with the crushed crackers and pour the melted butter evenly over the crackers. If you have to boil it, drain it well and let it dry a little on some paper towels. I made this today and was super dissaponted! You want something a little smaller than a 9X13-inch baking dish. While the broccoli steams, melt 4 tablespoons of butter in a large skillet. Add and warm to spreading consistency the mushroom soup, grated cheese and mayonnaise. I think that was my mistake, the brócoli got too soft Therefore the casserole Hellman’s is best when cooking things like this casserole. Ooo yum! Here in Albuquerque New Mexico, it’s almost the law to add chile to everything. I desperately wanted to make a broccoli casserole just like my mother’s, but I had no steamer basket with which to […], […] dishes can be easy, too. Broccoli Cheese Casserole ブロッコリーとチェダーチーズは相性のよい組み合わせです。 ルーの作り方は基本的にはマカロニアンドチーズと同じですが、野菜から水分が出るのを考慮して、少し固めに作るのがこつです。 I’m teaming up with Kraft Natural Shredded Cheese to bring you this family classic just in time for the holidays. So glad you enjoyed it Kay! I make it every other week and we never tire of it! This idea will definitely be part of my next recipe. I’m printing this one to use as my go-to broccoli casserole recipe from now on. Drain the pot into a colander. There’s also one ingredient in this casserole that’s a little out of vogue- a can of condensed cream of mushroom soup. I made this and notice a lot of liquid at the bottom of the casserole? For the topping I melted 2 Tablespoons of butter and mixed in 3/4 cups of Panko Bread Crumbs and sprinkled it over the top. It comes together like a soufflé Your email address will not be published. . Mainly because the visual at the top vaguely reminded me of that dish. Personally, I insist on fresh broccoli, but if you must go with frozen, make sure you get broccoli “florets,” not “stems and pieces.”  Trust me. Chop remaining 1 tablespoon of butter and place on crackers. Fresh steam-in-bag broccoli florets make this comforting casserole … this is a great dish to bring to a potluck or have a side dish one night! Save my name, email, and website in this browser for the next time I comment. Hope you have a wonderful Thanksgiving! All it tasted like was mayonnaise! A 2-quart baking dish would be good. Pile it on. It is one of our favorite casseroles. Add the pepper, nutmeg, salt, and half-and-half. Required fields are marked *. I used cream of chicken soup mix instead of cream of mushroom. Ingredients . Throw it in. I just found this recipe,which sounds so easy and tasty. Sounds like comfort food all the way! Place broccoli in a steamer basket over simmering water. This is a 100% classic Southern family recipe—my mom’s—so it’s one of my favorites of all the recipes on my blog. Delicious and was gone in no time flat. Pour mixture over cooled broccoli and mix well. Add 3 cups of cheese and the mayonnaise. Whether it’s a family meal, church function, pot luck, funeral, or holiday, there is often a casserole to be had. I must say it was very tasty! Bake until golden and bubbly, about 30 minutes. Do you think that it could be prepared, baked and then frozen until needed & then thawed and reheated in the microwave. Preheat oven to 350°. My squash casserole and broccoli casserole are always big Thanksgiving […], Your email address will not be published. You literally cannot go wrong. Saute the chopped onion in the butter in a sauce pan. Mix slightly, if necessary. Then proceed as per directions. I do love broccoli …. I ABSOLUTELY LOVE IT! Let the pot dry for a minute, then return the broccoli to the pot. This looks wonderful. and just add the ritz before baking? I would think if you’re using frozen broccoli you wouldn’t have to steam or boil at all. Southern Broccoli Casserole with crispy bacon, cheese, onion, and topped with toasted cheese crackers is the best broccoli casserole we’ve ever had! Thanks! Add broccoli, sauteed onion, mushroom soup, mayonnaise, cheese, and eggs to a medium bowl and mix together until well-blended. Oh my! Easy to make and sure to please. We love a good broccoli casserole and this recipe is amazing to have on hand. Added it to the recipe. Hope you have a Happy Easter , Very nice and easy recipe….I do something very close to it, but with whole broccoli florets, with a generous drizzle of cheese sauce that does not cover the florets completely. I think that all of the ingredients are well-balanced, and I think that it is DELICIOUS!! Cover and bring to a boil over high heat. Want more cheese? #NaturallyCheesy #CollectiveBias. I just use frozen bags of broccoli florets, the kind that are meant to be popped in the microwave, and steamed, and it works great! Broccoli casserole has been one of my comfort food favorites since I was a kid (similar to its cousin, squash casserole). kosher salt in a covered microwave-safe bowl at HIGH about 2 minutes or just until broccoli is tender and bright green. I also used 1 3/4 cups of sharp cheddar cheese in the mixture. -- SouthernFATTY.com for more. Made this iust as written and it was positively delicious and even more so the next day. Great recipe!! When I saw this recipe I wanted to try it. It was fantastic! I bought a bag of broccoli and boiled for 5 minutes since I don’t have One of those baskets. Your email address will not be published. Add drained broccoli to the filling in the bowl and mix gently. Yes, you can use a microwave safe bowl and cover it loosely with plastic wrap so the steam can escape. Can’t wait to give it a try! Can you steam the broccoli in the microwave? Even my daughter loved it. Place the frozen broccoli in the bottom of the dish then drain and add mushrooms on top of broccoli… This one sounds fabulous…broccoli and cheese are always a great combo , I wouldn’t mind running those extra miles if I got to eat this… it looks awesome! This casserole saved me again and again because it is so easy, so economical, and it will feed a crowd – or a couple for a whole week! Made me upset because I tried your recipe during thanksgiving at a friends house and tasted so good! The butter, mayo, cheese and broccoli basically have no carbs. I use Hellman’s, but Kraft or Duke’s would be fine too. What size dish do you use for this delicious sounding dish? Add the broccoli to a 9×13 baking dish and sprinkle with some crushed butter crackers, such as Ritz. Stir in flour until well blended and cook, stirring, for 1 minute. loved this, I used cream of Celery soup, it’s all I had…and was great. I made this to use up some steamed broccoli that I made last night, and wanted to “jazz it up” instead of making an exact repeat of last night’s dinner – but I only had 3 C. of broccoli left over.

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