nat's what i reckon real name

Nat has been open about his battle with anxiety and depression – including thoughtfully reviewing mental health for an ‘Is It Sh*t?’ segment on his channel. I’m usually cooking for a lot of people, that’s my jam. Ranging from excursions to a car exhibition in Los Angeles, to various Sydney expos and general day to day observations (see: ‘Fuck it’s hot‘), Sydney comedian Nat provides an in-depth analysis and documents his experiences at these special events. 5 Signs that indicate he is not relationship material! million Facebook views and 700,000 on YouTube. Nat's What I Reckon is a reaction to an otherwise mundane world. Nat’s videos on Facebook alone have totalled nearly 5 million views to date. When he’s not filming or having strangers ask him how hot it is, Nat can often be found indulging his love of rock n roll, playing in various bands around Sydney. Here to take the piss and get people laughing, Nat has got your back, champion! And now Nat’s What I Reckon will be taking his unique opinions on everything from overpriced boat shows to the trials and tribulations of calling Telstra offline.. Yep, that’s right, after selling out a trio of shows at Sydney’s Factory Theatre, the comedian will hit Queens Wharf Hotel on Thursday 7 May. His next video ‘Quarantine Spirit Risotto’ was even more popular with 8.1 million Facebook views and 700,000 on YouTube. One fan wrote: ‘This is the best cooking show I’ve seen in the last decade.’, Another said: ‘This world needs a mildly violent, long mane having, potty mouth chef to teach them about fresh food.’, Ingredients: Tomatoes, basil, garlic, onion, chilli, Peel and chop the onion, garlic and chilli, Cut the tomatoes in half and squeeze out the seeds, Place the vegetables in a pan and fry them with oil, Add a splash of chicken stock and place a lid on the pan, Ingredients: Rice, mushrooms, onion, garlic, white wine, stock, saffron, Heat the chicken stock in a pot and use four to six cups for every cup of rice, Add a pinch of saffron into the stock for added flavour, Chop onions, garlic and mushrooms and fry them in butter or oil, Fry the dry rice with the vegetables and stir constantly, Pour in a dash of white wine and wait for it to reduce, Season with salt and pepper and introduce the stock one ladle at a time, Continue to ladle in the stock until it has all been absorbed, Top the risotto with parsley and parmesan cheese, Ingredients: Celery sticks, carrots, onion, pancetta or bacon, 500gms of beef mince and pork mince, tomato paste, chicken stock, milk, red or white wine, Dice the onion, celery, carrot and 150 to 200 grams of pancetta, Fry the mix in butter and oil in a large pan, Next fry the beef and pork mince and use a whisk to help break it up, Add a dash of wine and 300 grams of tomato paste, Add a glass of milk, two cups of stock and a pinch of salt and pepper, Place a lid on the pan and cook for a minimum of 45 minutes. Finding entertainment everywhere from the weird to the pedestrian and with his love for taking the playful and thorough piss out of his surroundings, Nat has expounded on everything from trade shows and tattoo events to burnout festivals and exploring Area 51. Cameo lets you book personalized videos from your favorite people. You can make this without having to dropkick 35 tons of sugar up your gut,’ he explains. What is the difference between a vibrator and a dildo? 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Nat explained cooking skills run in the family as his father was a successful chef at the Ritz Hotel in Paris. With his classic, sweary style and signature cheery spin and whistle the clip immediately went to a new level of viral for Nat. NWIR Logo … The comedian (pictured) scolded viewers for choosing to purchase packet food. New World Artists is the exclusive booking agency for Nat's What I Reckon, for all enquiries please contact us. NWIR Black & Yellow Tee (Unisex) * Add to Cart. 6 Impressive Health Benefits of Aloe Vera Many People Are Not Aware Of, 13 health conditions including diseases you never knew beetroot could improve if not cure, 8 Amazing Reasons Eating Tomatoes May Help You Lose Weight Faster, Green Grapes: Health Benefits, Side Effects, And Nutritional Value. Nat’s cooking tutorials (pictured) have amassed a total of 25 million views worldwide, ‘There’s a fresh food section in the supermarket that hasn’t been touched and yet empty shelves of pasta sauce.’, ‘You’re f**king stuck at home, what are you doing? We’re all in isolation, but that doesn’t mean you need to succumb to eating gross instant, packet mix soup. And that’s the exact hill that YouTuber Nat’s What I Reckon is willing to die on. I’m bloody cooking all the time, why not turn it into an instructional video,’ he told Broadsheet. Ben Wa balls or Orgasm balls – an important sex toy. After observing that pasta jar-sauce shelves had been picked clean by hoarders but fresh produce sections were full and untouched, Nat launched a no-nonsense instructional video on one of his tried and true pasta sauce recipes. Death to Jar Sauce Tea Towel * Add to Cart. A comedian provided a hilarious take on how to make leek and potato soup from scratch while in coronavirus isolation.. Australian YouTuber and comedian ‘Nat’s What I Reckon’ shared his latest recipe on Thursday and encouraged all viewers to avoid using packaged foods.. Nat's What I Reckon on Cameo! By signing-up you agree to our Privacy Policy and Terms.Junkee Media collect your personal information in order to provide and market services to you. Eat better.’. He’s the laconic comedian who has clocked up millions of views on YouTube. A comedian provided a hilarious take on how to make leek and potato soup from scratch while in coronavirus isolation.. Australian YouTuber and comedian 'Nat's What I Reckon… nats what i reckon. Nat declared war against processed food. Coronavirus: How Nat's What I Reckon became an internet sensation thanks to the Covid-19 pandemic. The trade-show reviews I did were all about sticking it to boys’ clubs. The comedian, whose own father is a chef, said he began creating cooking tutorials when coronavirus restrictions were implemented around mid March. Sydney-based YouTuber ‘Nat’s What I Reckon’ has grown a cult following online after starting a coronavirus-themed series of instructional cooking videos. ‘I’d been at the shops earlier in the week seeing the whole panic start, and people buying food that I find pretty fucking disgusting – all this canned and packeted stuff – and I’m thinking, people are going to end up so crook living off this s**t.’. His first recipe ‘How to Make Quarantine Sauce’ has now amassed 7.5 million views on Facebook and over 400,000 on YouTube. It tastes like s**t. There’s a plethora of fresh food out there. Viewers have praised Nat for his healthy recipes and humorous delivery. Nat's What I Reckon: the sweary, ranty YouTuber who's become an isolation cooking sensation After a decade making videos, this metalhead comedian’s foray into cooking segments has won fans from Dave Grohl to Yael Stone The United States has reported its highest ever daily COVID-19 death toll with 117 Americans dying every hour in the past day - as... Nat’s What I Reckon cooking videos go viral. The cooking videos have amassed a total of 25 million views and have gained Nat an international following. Save my name, email, and website in this browser for the next time I comment. Content creator, comedian, rock musician, isolation cooking champion and mental health ambassador Nat has been making videos as Nat’s What I Reckon for almost a decade. I caught up with Nat almost a year ago (episode 111) and thought it would be fun to see what he has been up to this year since we last spoke.In 2018, Nat has taken his comedic video commentary to the next level. Nat said cooking had since become his passion and the comedian even once catered for 150 guests at a friend’s wedding. This website and its contents are protected by copyright © 2007 - 2020 and used under licence granted to New World Artists Trust by the copyright owner. 23 May, 2020 12:30 AM 6 minutes to read. He was an ambassador for The Big Anxiety Festival, again using his platform to destigmatise the experience by encouraging conversation and using his wit to give fellow sufferers a laugh. All rights reserved. He taught Nat how to cook and often shares recipes and kitchen tips with his son. © Sound Health and Lasting Wealth | All Rights Reserved. ‘I’m mad for it. A foul-mouthed Australian comedian with long hair and tattoos has inspired millions of people to cook at home amid the COVID-19 pandemic. You read right, Aussie comedian Nat’s What I Reckon has shared a video of himself singing Cold Chisel into a cold chisel. Good Onya Champ Tee Towel * Add to Cart. Image: Nats What I Reckon, facebook . Nat explained that he hoped to inspire people to switch from eating packaged food to cooking homemade meals during the pandemic. His tongue-in-cheek channel has provided Nat with a platform to hold a mirror up to the bizarrity of masculine culture and societal politics, often unveiling irony and making light of how strange everyday life can be. Good on ya champ! 411.8k Followers, 379 Following, 812 Posts - See Instagram photos and videos from Nat’s What I Reckon (@nats_what_i_reckon) About 55 per cent of his YouTube views now come from the United States with more spread across the UK, Europe and New Zealand.

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