homemade donut holes without baking powder

gg, Can we use baking soda instead of baking powder. Eating them fresh after they’ve cooled is the best! amzn_assoc_linkid = "140f4c05c05d0097125fc8dfc6282949"; -Let donut holes rest briefly on a paper towel or a cooling rack to drain excess oil. While doughnut holes are still warm, roll them in the powdered sugar before they cool off completely (the sugar sticks better this way). Remove from oven. Next, … Preheat oven to 350º F (175º C). Step 2: Heat the oil. While the oil heats, whisk the flour, baking powder, baking soda, nutmeg, salt and 1 tablespoon sugar in a large bowl. In a large mixing bowl, whisk together the flour, sugar, baking powder, salt and nutmeg. amzn_assoc_asins = "B00I08JAYG,B015PXGLQI,B000EU68MU,B00HPLO0R6"; //

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