french canadian pork pie recipe

2 3 ⁄ 4 cups flour ; 1 tsp. Salt, pepper and pumpkin pie seasoning to taste. https://www.kingarthurbaking.com/recipes/christmas-tourtiere-recipe Spoon pork mixture into pie crust, and top with second pie … Then use your fingers to rub some of the butter into the flour so that it forms flakes; the mixture should look like cornmeal with lumps in it. learned how to make pork pies and growing up we couldn’t wait for the holidays I come from a large Greek And French family, so basically that means food, food and more food. I hope people try it, it is delicious. I have had this meat pie since I was a child. After baking, let the pie cool completely. These are the handmade meat pies your Mémé used to make. To cook the frozen meat pie: Preheat the oven to oven to 400°F/205°C. This pie was a staple in out home especially at Christmas Mix in well and simmer over low heat for about 10 minutes until the liquid is absorbed. Serve hot with gravy. Cut in butter or lard until mixture is a roughly even crumbly texture. Make the meat pie filling and let it cool. 8 ratings 3.5 out of 5 star rating. Tourtière, also known as pork pie or meat pie, is a traditional French-Canadian pie enjoyed throughout Canada and New England. Simmer, stirring often, until all liquid evaporates, 15 to 20 minutes. Brown ground beef and ground pork over medium heat until thoroughly cooked. Boil the potatoes in a pot of boiling water until tender. Couldn’t imagine going through the winter months without pork pie in the freezer. Mix well and simmer until the liquid has evaporated. https://www.tasteofhome.com/recipes/french-canadian-meat-pie In fact, it is common for families to gather and make up multiple meat pies at once and then freeze extra for later. On a lightly floured surface, divide dough in half and flatten one ball of dough with your hands. Then make the butter crust (see recipe … Eventually, many French Canadians seeking work and preservation of their customs, language, and way of life relocated to New England towns. Reminiscing, Ramona tells me of her sister-in-law's meat pie. Bake until the pie is heated through and the pastry is golden brown, about 50 to 60 minutes. Each Meat Pie weighs, 35 oz. Bake until the crust is golden brown, about 30 minutes. With the rack in the bottom third of the oven, bake at 375F for about 50 minutes or until the top of the crust is golden. Originating in Quebec, Tourtiere is a traditional French Canadian Christmas recipe. This FRENCH CANADIAN TOURTIÈRE RECIPE is a Canadian meat pie that originated from Quebec from as early as 1600. My family is known for planning a big feast whether it be a Sunday dinner, simple family get-together or a holiday. Mini pork pies. Add the seasoned meat to the sauteed onion and cook slowly for 20 minutes, stirring to prevent sticking. Start with a pyrex baking dish that is 9.5 x 1.6 deep. Remove the pan from heat, stir in mashed potatoes, and set aside to cool. Step 6: Crimp the edges, brush with egg wash, and cut vent holes. Tourtière, also known as pork pie or meat pie, is a traditional French-Canadian pie served by generations of French-Canadian families throughout Canada and New England on Christmas Eve and New Year's Eve. Tourtiere is often served at the holidays and specifically Canadian … It is made from a combination of ground meat, onions, savory … This mildly spiced pork spread is popular in Quebec and areas of New England dense in French … Start with a pyrex baking dish that is 9.5 x 1.6 deep. Brush the top of the piecrust with beaten egg wash, and place the frozen meat pie in a preheated oven. Reserve 1/2-cup of potato water and drain the rest. Drain off grease. French meat pie has been in my family for generations. Whether you are new to growing your own food or have been growing a vegetable garden for years, you will benefit from some planning each year. Hi, this is pretty much the Pork Pie Recipe that the French Canadians here in Woonsocket, RI , make. Once frozen, slip the pies into freezer bags, label, date, and freeze for up to 4 months. My Canadian grandmother used to make it quite often in the winter when I was a kid growing up in Maine.Have been looking for the recipe for a long time. Step 1: Add the onions, garlic, ground beef, and ground pork to a skillet over medium heat. Add the top crust and flute the edges. ground pork blade 3-4 boiled potatoes Dash of pepper 1 tsp. Now at age 75 I make at least 20 small pies and have them throughout the winter. Step 5: Place the bottom pastry into the pie plate and add the meat filling. All 7 of us siblings We used to have it cold or hot out of the oven. I remember attending Midnight Mass on Christmas Eve, then returning home to feast on meat pies smothered with a generous amount of ketchup before we were ushered to bed so Santa could deliver presents. The poultry seasoning that is historically used by many families in New England is Bells Poultry Seasoning and is still made today. Spoon the meat mixture into the pie crust. Tourtière, also known as pork pie or meat pie, is a traditional French-Canadian pie enjoyed throughout Canada and New England. Delectable Christmas treasure is found in the ground cloves and all-spices. Pâté à la Viande: A Traditional Canadian Acadian Holiday Recipe for Meat Pie Christmas food memories are, without doubt, nostalgic and inspire motivating culinary escapades every holiday season. OR. My family is mostly of French-Canadian descent, and I grew up in a bilingual French and English speaking small town. How To Make Canadian Tourtière . ... Classic French Canadian Tourtière. French Canadian TraditionWe've borrowed this recipe from our neighbors to the north to offer you this Epicurean delight. Saute the onion in butter or margarine in a heavy fry-ing pan. Add the reserved potato water. Drain off any excess fat. Make the filling and let it cool. https://www.tasteofhome.com/recipes/favorite-french-canadian-meat-pie Grew up in Warren RI. Cut some steam vents on top of your pie. Instead of mashed potato I use instant potato when the meat is cooked until the consistancy is right. Shape into a rough disc, wrap and chill in the refrigerator. salt 1 cup vegetable shortening, cut into pieces 1 egg yolk Add water and blend until dough comes together. Your email address will not be published. However, the largest immigrant group by far was French-speaking Canadians. https://www.tasteofhome.com/recipes/french-canadian-meat-pie Reminiscing, Ramona tells me of her sister-in-law's meat pie. Add the potatoes and beat to combine. Everyone loves pie, right? Once frozen, slip the pies into. Place the pastry into the pie plate and add the meat filling. I also learned that it reminded a Scottish gentleman of a meat pie his family made, only with a great deal of onions, it was very good. I love preparing it because it reconnects me with my French Canadian roots. French Canadian Pork Pie Coming to you straight from Memere LeBlanc’s memory. What family traditions do you carry on? Add the bacon and cook until crisp; remove to a plate. For the Crust. (We streamlined the technique and changed the spices.) Use a pastry cutter or fork to cut the butter cubes into the dry ingredients until the pieces are about the size of a pea. Happy New Year to all, keep making meat pie. We all have out favorites that were handed down from our families. Cut in butter or lard until mixture is a roughly even crumbly texture. Meat Pie or Tourtière is a traditional part of the Christmas and/or Christmas Eve réveillon and New Year’s eve meal in Québec. But don’t limit yourself to just the sweet variety. Authentic old world taste. It is made from a combination of ground … Like most mill towns, employment opportunities summoned immigrants from all over the world including Russia, Scandinavia, and Ireland. Salt, pepper and poultry seasoning to taste. Cook until the meat is no longer pink. Fill bottom crust with meat filling, cover with top crust, and bake at 400 degrees F for 10 minutes; then reduce heat to 350 degrees F and bake 40 minutes more. Mix together cooked meat, potatoes, salt, pepper, and nutmeg. Fold the top crust under the bottom crust and pinch or flute the edges. Learn how to make this Canadian meat pie recipe with flaky crust and hearty, spiced filling, just in time for the holidays.Makes 1 pie or 8 servings. Tourtière is a traditional French-Canadian dish served by generations of French-Canadian families. Warm in a covered casserole. Some versions of tourtière are made from only ground or chopped pork, but my family always made it with a mix of pork and beef. Brush around the outer edge of the pastry with the beaten egg. Pork Pie Recipe – Tourtiere Recipe. Stir in the egg and vinegar; then add the ice water a tablespoon at a time until the dough holds together. They settled, established Franco-American communities, and maintained their culture, language, and religion. On a work surface dusted with flour, roll out the bottom and top crusts. Spoon pork mixture into pie crust, and top with second pie … The recipe for the filling is from Jehane Benoit's Encyclopedia of Canadian Cooking. Remove the pie from the freezer and unwrap. There are many variations of tourtière throughout the regions of Franco-American communities and Canada and even among members of the same family. Roll dough to about 12-inches in diameter to fit a 9-inch pie pan. Grammy Brouillette’s French Canadian Meat Pies – Christmas 2016 According to my sons (and my twin brother) these were the best pies yet! One big thing different though is the spice mixture, they use just ground allspice salt & pepper and bay leaf. This version was inspired by the 100-year-old family recipe of Raymond (“Moose”) and Penny Despres, whose cooking we featured in January/February 2010. You haven’t lived until you’ve tried rich, savory tourtière (pronounced “toor-tee-AIR”), also known as “pork pie,” a traditional French-Canadian meat pie usually served around the Christmas holidays.It’s filled with cooked ground pork and warm spices all wrapped in a flaky, buttery crust. It is made from a combination of … She used to make a gravy for it but, it was good Step 2: Combine the seasonings in a small bowl and add to the meat mixture in the skillet. I make this pie and salmon pie at family gatherings. Yield: Makes 1 pie, about 8 servings. Line a 9-inch pie … Combine the seasonings in a small bowl and add to the meat mixture in the skillet. Cut slits in second crust; arrange on top of filling. Easy . It is made from a combination of ground meat, onions, spices, and herbs baked in a traditional piecrust. 'Oh! Strain off any excess fat and cool the mixture. Another woman made hers with pork and nutmeg, so she could taste the meat. In a large bowl, combine flour with the salt. My family is known for planning a big feast whether it be a Sunday dinner, simple family get-together or a holiday. Strain off any excess fat and cool the mixture. tourtiere - french canadian pork pie Brown 1 1/2 pound ground pork in a large pot along ... into a pastry pie shell and cover with pastry, ... about 40 minutes. In Canada, it's called tourtiere. Today's video features one of my favorite Christmas Recipes for French Canadian Meat Pie - also known as Tourtiere. This pie … To use: Remove the pie filling from the freezer and let thaw overnight in the refrigerator. Do not overcook. Pork Pie Recipe – Tourtiere Recipe. Take a break and read about all of your favorite locations that made the Best of New England Hall of Fame. Combine the pork, veal, salt, pepper, thyme, nutmeg, sage and allspice. Assemble the pie and bake in a preheated oven (400°F/205°C) for 30 to 35 minutes or until the pastry is golden brown and the filling is hot. Bake in a preheated oven until the pastry is golden brown. Gordon's delicious pork pie recipe is perfect for a buffet, picnic or grown-up lunch box 2 hrs and 45 mins . Brush the top with milk and prick with a fork. Disclosure & Affiliate Advertising Policy. Line a 9 inch pie dish with pastry. It’s a traditional Québecois meat pie that combines ground pork and beef with potatoes, ... grass-fed beef and pastured pork before making this recipe. Learn how to make this Canadian meat pie recipe with flaky crust and hearty, spiced filling, just in time for the holidays.Makes 1 pie or 8 servings. French Canadian Pork Pie Coming to you straight from Memere LeBlanc’s memory. If you prefer having extra stuffing, prepare recipe as written. French Meat Stuffing Family Favorite Recipe For Thanksgiving One big thing different though is the spice mixture, they use just ground allspice salt & pepper and bay leaf. Then make the butter crust (see recipe … Hands-On Time: 50 minutes Ground beef and pork are cooked with onions, potato, celery, beef stock, and lots of aromatic … For more homemade pie recipes be sure and check out Easy Cherry Pie, Best Apple Pie, Fried Apple Hand Pies, Pecan Pie, and Easy Pumpkin Pie.. How to make Tourtière French Meat Pie: Step 1: In a large pot or Dutch oven, over medium heat. Make and assemble the meat pies into freezer-to-oven safe. Tags: Pie Recipes , Pork Recipes If you grew up near a French-Canadian community and enjoyed meat pie as part of your Christmas Eve and New Years Eve food celebration, you may also have had salmon pie. Cook potatoes in a pot of water until tender, about 12 minutes. Again thank you, it will bring back warm memories. For more homemade pie recipes be sure and check out Easy Cherry Pie, Best Apple Pie, Fried Apple Hand Pies, Pecan Pie, and Easy Pumpkin Pie.. How to make Tourtière French Meat Pie: Step 1: In a large pot or Dutch oven, over medium heat. Your email address will not be published. Add water and blend just until dough comes together. Make the pie pastry and chill. While the best tourtière will always be the one grand-mere makes, these classic and not-so-classic meat In a large bowl, whisk together the flour and salt. 'Oh! Brush with egg wash and cut vent holes. I come from a large Greek And French family, so basically that means food, food and more food. She taught my mother and she taught me, now my daughter makes it for the holidays. salt 1 cup vegetable shortening, cut into pieces 1 egg yolk Drain off excess fat. As the years went by, and family members got older, the tradition of Midnight Mass gave way to Christmas Eve Mass at an earlier hour but the ritual of serving tourtière after Mass continued for many years. Drain fat. Mash potatoes and set aside. Make pork pies every year. Drain off grease. 2 3 ⁄ 4 cups flour ; 1 tsp. And is traditional served during the Christmas holidays. Bell's seasoning 1 onion, chopped 2 pie crusts for 9 inch plate Saute the onion in butter or margarine in a heavy fry-ing pan. either way. 2 lbs pork butts, ground twice (plain old ground pork seems to work as well) 1 small onion, finely diced 1 tsp salt 1 tsp ground black pepper 2-3.5 c water 1/2 tsp sage powder 1/4 c milk pinch nutmeg pinch allspice another 1/2 tsp ground black pepper After a visit to my family on Thanksgiving, it is not uncommon to bring home a frozen tourtière along with leftovers. A more detailed and printable recipe can be found at the bottom of this article, but these are the general steps for making tourtière: In a large bowl, combine the flour with the salt. Cook the onion and celery for about 5 … Our Meat Pies. Combine the pork, veal, salt, pepper, thyme, nutmeg, sage and allspice. Both parents are French Canadian. Yes, meat pies can be made ahead and frozen. This budget-friendly French-Canadian speciality, known as tourtière, is traditionally served at Christmas, but with salad it makes a perfect spring supper 55 mins . Step 4: Turn off the heat and stir in the mashed potatoes. Required fields are marked *, Tourtière: A French-Canadian Meat Pie Recipe. Brown ground beef and ground pork over medium heat until thoroughly cooked. Place top crust on top of pie and pinch edges to seal. This pie … Mix together cooked meat, potatoes, salt, pepper, and nutmeg. Tourtière, also known as old fashioned pork pie or meat pie, is a traditional French-Canadian meat pie enjoyed throughout Canada, especially in Quebec. French Meat Pie, also called Tourtiere, is a classic French-Canadian dish that combines potatoes, onions, and spices, all enveloped in a buttery pie crust. Originating in Quebec, Tourtiere is a traditional French Canadian Christmas recipe. Place the pies on a baking sheet and freeze until firm. French Meat Pie; Pork Meat Pie; Food Service; Contact Us; Landry’s Meat Pies | French Meat Pies | Meat Pies 2020-06-18T16:07:46+00:00. My grandmother on my fathers side continued the tradition from her family in Canada. Easy . Stir in the spices. Yield: 8 servings. Serve hot, warm, or cold (with mustard) — it’s delicious at any temperature. This FRENCH CANADIAN TOURTIÈRE RECIPE is a Canadian meat pie that originated from Quebec from as early as 1600. Cook … https://www.hotrodsrecipes.com/french-canadian-tourtiere-meat-pie One Christmas, Patricia made the best meat pie… Please!!!! time. https://newengland.com/.../meat-pies/tourtiere-french-canadian-pork-pie Sign up for the free Grow a Good Life Newsletter and we'll send you an email with all the new articles posted on the website: Thanks for the recipe. You can also make the meat filling and freeze it to fill pies later. To reheat: Remove the pies from the freezer and thaw in the refrigerator for about three hours and then bake in a preheated oven (400°F/205°C) until heated through, about 20 to 30 minutes. Cretons is a French-Canadian pork pâté and is sometimes known as Gortons around New England. Brush around the outer edge with beaten egg and add the top pastry. Delectable Christmas treasure is found in the ground cloves and all-spices.

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