fig jam recipe south africa

Hours Salt fish and fry in oil until cooked. A very easy, no fuss recipe to make wholesome homemade fig jam. Once cool enough to handle but still warm, fill the jars nearly to the top with hot fig jam, leaving 1/2-inch headspace. All content and media belongs to Salwaa Smith & Cape Malay Delights (PTY) LTD. Oh I absolutely LOVE this jam! Add 6 cups of granulated white sugar, then toss to combine. Salwaa, is now the third generation in her family who continues the Cape Malay culinary venture. At this point … Sorry, your blog cannot share posts by email. Put the figs and 150ml water in a large heavy based saucepan. Jul 19, 2012 - Learn how to make unripe fig jam recipe. Salwaa is a wife, mother to four gorgeous daughters as well as grandmother to six adorable grandchildren. The site currently attracts in excess of 600,000 visitors per month. Remove the cinnamon sticks and lemon rind, cool slightly. Bring to a boil and cook, stirring regularly for … Fig Jam / Preserve – Cape Malay Cooking & Other Delights – Salwaa Smith. Cape Malay Cooking & Other Delights - Salwaa Smith, https://www.youtube.com/watch?v=ZFRy7KxAadA. No preservatives, you won’t need any anyway, this jam is so good it will be gone in no time. Place all the ingredients in a deep stainless steel pot, cover and stand overnight at room temperature. It also makes a lovely condiment for pork, and it can be stuffed inside pork or chicken roulades. Put the cloves with the figs to give this jam an outstanding flavor. 2 cinnamon sticks Dismiss, © Cape Malay Cooking & Other Delights - Salwaa Smith 2020. Use the same water to make the syrup. However, thanks t… Green Fig Preserve Step 1: pick figs- thanks to our volunteer Dinai for helping! 11. Brown Turkey and Black Mission figs work best for this recipe, but any fig will do. Bring to the boil, then cook over very low heat, stirring regularly, for 35 – 40 minutes or until thick and sticky. Combine figs, sugar and 1/4 cup of water in a large sauce pot. The next day, boil the figs in 3 litres of water for about 20 minutes until they are tender and drain. This sweet fig jam is so easy to make at home! Use 500 g sugar for every 500 g fruit, and 375 ml water for every 200 g sugar. Makes a great gift as well. Mix the baking soda with the flour. I cooked it for about 15-20 minutes. 8. Ladle the jam into hot sterilized jars. Screw lids on. Salwaa is currently offering Cape Malay Cooking Experiences to tourists visiting our city and who wish to experience life in a typical Cape Malay home on the Cape Flats away from the hustle and bustle of Cape Town City Bowl. ! Ripe, plump figs are quite possibly the world's most succulent fruit, with a naturally honey-like sweetness. Cooked down, they make a marvelous jam that intensifies that sweetness. The following day cook over low heat and stir to dissolve the sugar. Chop the figs coarsely, and add them to a large non-reactive saucepan, like enamel or stainless steel. Thank you for this recipe. Salwaa Francis Smith is a South African cook best known for her typical Cape Malay cuisine. Followed the recipe exactly except doubled for all the figs. Chop the figs coarsely, and add them to a large non-reactive saucepan, like enamel or stainless steel. The figs will naturally release some of their juices. Thanks for sharing the recipe . Place all the ingredients in a deep stainless steel pot, cover and stand overnight at room temperature. Step 4: boil figs in syrup, lemon and ginger for 2 hrs and then leave to soak over night All rights reserved. In addition to offering cooking lessons to anyone who wants to learn how to cook Cape Malay food, Salwaa gives cooking classes for children aged 5 – 18 years old. Step 3 © 2020 Discovery or its subsidiaries and affiliates. 280g. Seal in sterilised jars. And boy was it worth the wait. Born and raised in Surrey Estate, Athlone on the Cape Flats to working class parents. Step 2 Fig Jam Recipe - How to make Fig Jam 🍯 [+VIDEO] MasalaHerb.com Add 6 cups of granulated white sugar, then toss to combine. Press the water out and gradually place the figs in the boiling syrup. Her second cookbook, Cape Malay Little Chef’s Cookbook,  was released in August 2019. Cover and let stand, refrigerated, for at least a few hours or overnight. It is served either at breakfast or as a dessert. Bring to a simmer and gently bubble for 5 mins or until the figs have softened and released their juices. Product Description. A traditional South African recipe, Green Fig Preserve. Step 3: rinse figs and cut a cross at the base of each fig. Worth the effort and time. To change currency please select the drop-down menu on the top left-hand side, you can choose which currency to pay with. Maybe its because of the use of honey. At this point the jam can be left to cool, then covered and stored in the refrigerator for up to one month. Start with about 5 pounds of fresh figs. Add the sugar and heat slowly, stirring occasionally, until the sugar has completely dissolved. Add more water to the pot, if necessary, and bring to a boil. With its unique taste, it goes perfect with either sweet or savory dishes like scones, muffins, breads, or cheeses. Make the lime solution and soak figs in it overnight. Tough, not readily edible, not green as opposed to black since they are black figs-to-be. Boil, stirring nearly constantly, until it becomes jam-like in consistency. This recipe is incredible. Remove the rings, label the jars and store them in a cool, dark place for up to one year. A few clicks later, I realized all green fig chutney recipes used the ripe green fig. Let stand 10 minutes. Use up the unripe figs in your yard! Raise the heat and cook briskly until the jam thickens and cascades from a spatula in sheets. Salwaa also cater for corporate functions, offer cooking demonstration as part of team building activities. Fig Jam 5 pounds chopped fresh figs (2.5kg) 6 cups of sugar 3/4 cup of water 1/2 cup of lemon juice To prepare chopped figs: Cover figs with boiling water. Place rest of ingredients except sugar in a saucepan and bring to the boil. Cape Malay Cooking & Other Delights keeping our heritage alive! All other currencies are processed through PayPal. Place the apricots and the water in a large heavy-based saucepan and simmer, covered, for about 10 minutes or until the fruit is tender. Mash figs … Hanro and Karin Knoetzen produce two varieties of figs on 8ha of their 600ha mixed-crop farm near Porterville in the Western Cape. While most of the crop is bound for the export market, surplus ripe figs are transformed into fig-based products for the local market. Step 2: soak overnight in brine. Add the lemon juice and water and bring to a boil, stirring until the sugar is completely dissolved. Cooked for the full 50 minutes to create thick and rich jam. I love fig preserves, however I have never tried a fid preserve like this. Saturday: 11:00AM–3:00PM, The currency used on this website is by default ZAR. 10. Remove skins from the figs with a fine grater or a serrated knife and cut a cross in stem end of each. Ingredients: Boil for 1 minute, and then remove from heat. ), How to Make Pan Gravy: A Step-by-Step Guide, How to Make a Basic Tomato Sauce: A Step-by-Step Guide, How to Make Pie Crust: A Step-by-Step Guide, How to Make the Perfect Omelet: A Step-by-Step Guide. At this point, if desired, add 1/2 teaspoon vanilla extract. Monday–Friday: 10:00AM–3:00PM Method. Post was not sent - check your email addresses! She is the founder of Cape Malay Cooking & Other Delights, a recipe sharing website founded in February 2011. Make the lime solution and soak figs in it overnight. Remove the jars, and allow them to cool. Add the sugar, stirring until all the sugar is dissolved. Small batch fig jam and small world! Char-grilled Ostrich fillet with Sour Fig Jam Sauce, complemented with home-made French Fries and a leafy Green Salad. Add the orange zest, sugar and lemon juice. © Cape Malay Cooking & Other Delights, Visit our online shop www.capemalaydelights.store. Drain, skin, stem and chop figs (I prefer it without the skin on, but the extra schlep is worth it). This jam recipe is a bit trickier than most, but it works beautifully. South Africa– Blue Sky Publications (Pty) Ltd T/A TheSouthAfrican Number: 2005/028472/07. Bring 2.5 litre water and the sugar, lemon juice and ginger to … She has since published a further two Ebooks. Stir to combine, and cook another minute longer. Store for up to 2 months. Bring 2.5 litre water and the sugar, lemon juice and ginger to the boil. In my dad’s garden, there is a big beautiful fig tree and right now it is laden with figs but they are all green – as in unripe green. I just used this recipe. I LOVE it! August 2015, Salwaa started an initiative called Cakes For Kids – free birthday cakes for less privileged children where they donate birthday cakes to mainly children living in care. After harvesting the last of my figs before our first hard freeze here in Cape Cod I was looking a good jam recipe since I had too many figs on hand. Boil them for about 25 minutes. October 2016 sees her first ready mixed spice range launched. 9. Boil the mixture repidly until setting point is reached, and skim, if necessary, to remove foam from the surface. GREEN FIG RECIPE THREE HULETTS GREEN FIG JAM Ingredients green figs lime (available from chemists) Huletts SunSweet Brown Sugar water a few cloves Then add the jam and vinegar and mix well. 1 kg ripe figs, trimmed and chopped into small pieces Bring to the boil, then cook over very low heat, stirring regularly, for 35 – 40 minutes or until thick and sticky. Mash figs gently to break up a little. Let it cool and fill it in jars. Spoon the jam into three 1/2-pint jars… Do not use aluminum. Serving suggestion: spread on hot buttered toast and deserts. Fig jam Friends have the most magnificent fig tree, and boxes of figs appear as if by magic on our doorstep. add to cheeseboards with fresh goats cheese. Process your jars for 10 minutes in boiling water at sea level. The following day cook over low heat and stir to dissolve the sugar. Add 1/4 cup bottled lemon juice. Then add the flour to the mixture, alternating with the milk. Bring the figs to a boil slowly, stirring frequently to dissolve the sugar and prevent scorching on the bottom. Remove skins from the figs with a fine grater or a serrated knife and cut a cross in stem end of each. When the trees are giving their all, grab them at their peak and get jamming. In a large pot combine fig juice and pectin and bring to a boil. Place the pot on the stove and place on medium-low heat. Do not use aluminum. Ingredients: ripe figs, sugar, water, lemon juice. June 2015 sees the launch of her first self-published hardback cookbook. What a fantastic taste combination, it nearly had me in tears it was that good. I halfed my figs. 2 cups sugar Here are a few suggestions: Use it as glaze: Combine 1/2 cup of fig jam with 1/2 cup of boiling water and use it as a glaze for cooked ham, turkey... Use it as a sauce: Its sweetness pairs wonderfully with game meats like lamb, venison, or pheasant. In fact, fig jam is so easy, figs practically jam themselves. Remove with a slotted spoon and set aside in a separate bowl, retain oil. ZAR is paid through PayFast. Bring to a full rolling boil, stirring constantly. Enjoy your fig jam on sandwiches, or use it as a sweet complement to both creamy and sharp cheeses. Impatient as ever to do something with this natural bounty, I searched for green fig recipes hoping to score a green fig chutney. Pour the batter into a lined baking dish or Le Creuset Signature Buffet Casserole and arrange the dried figs (or fresh figs) gently on top of the batter. I am going to make it with strawberries next time. How to Make Fig Jam: A Step-by-Step Guide, How to Make Iced Coffee: A Step-by-Step Guide, How to Make Buttermilk: A Step-by-Step Guide, How to Make Iced Tea: A Step-by-Step Guide, How to Make Sour Cream: A Step-by-Step Guide, How to Make Roasted Garlic: A Step-by-Step Guide, How to Make Vegan Meringues (with Chickpeas! Enter your email address to subscribe to this blog and receive notifications of new posts by email. Finally, add lemon juice and boil it 5 minutes more. Leave the jars undisturbed for 12 hours. Add a few cloves, pieces of stick cinnamon or crushed root ginger and 45 to … The next day, boil the figs in 3 litres of water for about 20 minutes until they are tender and drain. Rind and juice of 1 large lemon, Method: It can also be canned using the standard water bath canning method. Everyday Cape Malay Home Cooking From My Kitchen To Yours.

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