authentic lebanese fattoush salad recipe

Crash the toasted bread with your hands, add it to the salad and mix again gently. Step 2 Whisk 1/4 cup olive oil, lemon juice, red onion, pomegranate molasses, … So what is fattoush?. Its fresh and light and loaded with flavors. Lebanese cuisine is without doubt one of the most typical expressions of Middle Eastern cuisine, extremely varied and strongly influenced by the Arab-Muslim tradition. Add in chopped cucumbers, tomatoes, radishes, parsley and red onion. Drain on a plate lined with paper towel. I love fattoush as well…simple and full of flavor! I will try your dressing next time , Hi Elena You can either deep fried it or brush it with olive oil, sprinkle with sumac and bake for 5 minutes. Brush them with the sumac and olive oil, then cut them in 1-inch (2 cm) squares. In a separate bowl, combine the sumac with 2 tablespoons of olive oil. Be sure to check out my popular Hummus and Baba Ganoush, along with salad recipes often served at Middle Eastern restaurants like Fattoush and Tabbouleh. Fattoush is one of my favorite Lebanese dishes. I'm Elena. Separate the pita bread in two thinner flat breads to obtain 6 thin flat breads total. Obviously that needs to change!!! Pour the dressing on the salad and toss lightly. Seed it, and coarsely chop it. Thinly slice the cucumber and radishes and add to the dressing. Cut the tomatoes into medium bitesize chunks. I'm Suzy. Sumac gives a sour taste to this Lebanese bread salad made of a large variety of vegetables. Get full Authentic Lebanese Fattoush Recipe ingredients, how-to directions, calories and nutrition review. In a bowl, combine the garlic, salt, lemon juice, pomegranate molasses, 1 tablespoon of sumac and 4 tablespoons of olive oil. Prepare the dressing.Take a small glass jar with a lid and combine all the ingredients. Great recipe for Fattoush: Traditional Lebanese Salad. Have you ever tried fattoush? Fattoush salad is always my go to when we eat at a Lebanese restaurant, and it's a traditional recipe … I was born and raised in the cosmopolitan Mediterranean city of Port Said, Egypt, a "boat ride" away from places like Italy, Greece, Turkey, Lebanon, Palestine and Israel. After asking all of you on Facebook, which recipes you’d like for Ramadan, Fattoush was at the top of the list! Slice the cucumbers and radishes into semi circles. Your email address will not be published. Hi! … Taste, adjust seasoning as desired and serve. If you like panzanella, then you’re going to want to get to know fattoush. Meanwhile, combine all chopped veggies in a large bowl (cherry tomatoes, … If you can’t get your hands on these ingredients, don’t worry. Thanks for stopping by! In a large bowl, toss together the lettuce, cucumber, tomatoes, green onions, parsley, mint, bell … Place in the refrigerator. You might need to check out an international grocery store or Amazon for these items. Get one of our Authentic lebanese fattoush recipe and prepare delicious and healthy treat for your family or friends. Set aside until flavors meld, at least 10 minutes. When most people think of Lebanese food or food from the Levant region, they often think of Hummus, Falafel and Fattoush. This recipe is not a traditional fattoush recipe: it’s a nourish bowl inspired by the concept of fattoush… Authentic lebanese fattoush recipe. I am sure that anyone who tries this recipe will love it. , Your email address will not be published. Purslane is an herb similar to watercress. To do so, preheat 1 cup (250 ml) of oil in a skillet and fry the pita bread pieces until golden, for about 1 minute. I love a great salad and I’ve never tried fattoush! Thank you Annette! Your email address will not be published. Put the lid on and shake the jar until all the ingredients are well-blended. We had published this recipe when we “traveled” through Lebanon. Fattoush is a traditional Lebanese salad, colorful, refreshing, crunchy and full of flavor. Tossed in a seasoned lemon dressing, this vegan salad is always a crowd pleaser. Quick and easy to make, this salad is fresh and vibrant and is a welcome addition to any table. deliver fine selection of quality Authentic lebanese fattoush recipes equipped with ratings, reviews and mixing tips. Like all Middle Eastern cuisines, it is based on the rural traditions of farmers and nomadic peoples who have lived in the area for thousands of years. It’s simply made with coarsely chopped vegetables and herbs, toasted or fried Arabic bread and a sweet-tangy dressing. Love the idea of pomegranate molasses in the dressing! Place pitta pieces into the frying pan without crowding. The combination of the crunchy bread and vegetables really balance out the dish. You can use whatever vegetables you have the real secret is in the vinaigrette and the fried bread which takes your ordinary everyday salad to a whole new dimension. Leave a comment or share a photo on Instagram with the hashtag #aseasyasapplepie. It is a popular Lebanese … In Lebanese cuisine, as in many others, we are very conscious of using leftovers, and have a whole family of dishes known as fattat, which features day-old bread. Pour the dressing, and sprinkle with a little sumac. Add the toasted or fried pita bread right before serving, and toss well. Lovely refreshing summer salad! Sprinkle the fattoush salad with sumac powder (optional) and serve! I adore fattoush and your version looks amazing! Arabic Bread is like pita bread but slightly thinner. Authentic Lebanese Fattoush Salad Recipe - Nutrition Unplugged This looks really delicious. Let marinate for 20 minutes. Thank you for this refreshing and very tasty Mediterranean salad. Interesting fattoush recipe. I am so glad you liked this recipe! It’s sprinkled over the salad and bread before toasting, and used in the dressing. Mix well and … Great job Elena. Now before we get started, you should know that this salad is “inspired by” authentic fattoush, but it’s not a Lebanese grandmother’s straight-from-the-motherland recipe.This fattoush salad recipe uses ingredients most people might have in their fridge and pantry. Fattoush, a traditional Lebanese salad, is a delicious combination of fresh veggies, a bright citrus dressing, herbs and toasted pita bread. It is an interesting colorful salad with bright lemony and fresh minty notes. Separate the pita bread in two thinner flat breads to obtain 6 thin flat breads total. Learn how to cook great Authentic lebanese fattoush . What is fattoush? Wash and … This site uses Akismet to reduce spam. Fattoush is a Lebanese salad that’s a mix of herbs, cucumber, tomatoes, and crispy pita pieces. Place chicken in a bowl and top with olive oil, garlic powder, paprika, za’atar + sea salt. I’ve shared several hummus recipes before, but I have not shared my Fattoush Salad Recipe. In a large bowl, combine all the vegetables and greens. Fattoush salad is made up of homemade pita chips, a variety of salad vegetables including cucumber and tomato, along with mint, parsley and a sumac and pomegranate molasses-based salad … Brush each wedge with extra virgin olive oil, sprinkle with sumac powder and toast them in the oven at 180 degrees C (375 degrees F) for 5 minutes or until they are light brown. You can still make a great fattoush even without them. With a scissor, cut the Arabic bread into 4 pieces and split them in half. Put a handful of mixed baby leaf salad into a bowl. Pomegranate molasses is a thick, dark brown syrup with a sweet and sour tang. Fry in batches until browned; then remove to kitchen paper. Serve the fattoush salad on its own or as a side dish with grilled meat, fish or chicken. Whisk together garlic, olive oil, lemon juice, pomegranate syrup, and salt and pepper in a small bowl. Learn how your comment data is processed. Heat oil in a large frying pan over medium-high heat. Mix lettuce, tomatoes, cucumber, purslane, mint, and parsley together in a large bowl. A must try! If you’ve never cooked with sumac, zaatar, pita bread, or pomegranate syrup, you should try this recipe! Lebanese fattoush salad is a great appetizer or side dish, full of fresh ingredients and baked pita. Mmm, I love crunchy salad. It’s brightened with the flavor of ground sumac, a traditional Lebanese spice. For the dressing: Combine oil, shallot, sumac, honey, pomegranate molasses, and vinegar in a jar, season with salt and freshly ground pepper, close, and shake well to evenly combine. Chop all the vegetables and herbs and place them in a large bowl. Let’s talk about pomegranate molasses and purslane. These recipe are handed down from my family, so you can count on their quality and authenticity. Combine all the dressing ingredients in a large bowl and mix well. The pita bread can alternatively be fried. Nadia, Hi Nadia! My personal touch (even though it is not traditional) is to add tahini to the dressing. Remember don’t add the toasted bread to the salad until you are about to serve it or else it will soak up the liquid and become soggy. We’d love to see what you come up with! Finely chop the spring onion, parsley and mint leaves. I recommend you give this easy, fresh and delicious recipe a try. I have never tried this salad and it’s about time I do as this looks so deliciously good! Please do not use my images without prior permission. Welcome to The Mediterranean Dish, your #1 resource for Mediterranean recipes & lifestyle. This fattoush salad recipe is delicious and authentic. Sumac, a deep red spice with a lemony flavor, is a key ingredient. I think you will love it! Required fields are marked *. All images & content are copyright protected. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe. Pick … Peel the cucumber, then cut in half lengthwise. I’m Lebanese and lived in Lebanon for 9 years, this recipe is on point, except I’d double the dressing but thank you A+! . Here you will find easy and delicious recipes made from scratch. Put aside. Sumac powder is available in Middle Eastern markets, in the spice aisle of some grocery stores and you can also buy it online. Log in, Fattoush salad is a very colorful salad from Lebanon composed of greens and vegetables like tomato, cucumber, radish as well as toasted bread. Toast them in an oven preheated at 400 F (200°C). Chop the romaine lettuce into good sized squares. 2 lbs of tomatoes 1 lbs of Persian cucumbers 1 bunch of green onions 1 bunch of green mint 1 bunch of Italian parsley ½ bunch red radish 20 leaves of romaine lettuce 1 large … The Arabic word fattoush means “little bread crumbs,” which refers to the crispy pieces of pita that top this favorite Levantine salad of mine. Thank you Mike! © as easy as Apple Pie.

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