Another winner, Chef John!! For some reason the listed amount was too much. This is an easy way to have our favorite fall doughnut but in a healthier way – pancakes! Apple Fritter Pancakes are healthier apple fritters for breakfast! https://thedomesticrebel.com/2014/10/21/apple-fritter-pie-apple-fritter-week For some reason the listed amount was too much. No changes needed... These are best served warm. Whisk flour, baking powder, salt, cinnamon, ginger, and nutmeg together in a mixing bowl until well combined. In deep fat fryer or heavy 4-quart saucepan, heat 2 inches vegetable oil to 350Â°F. Heat up the oil in a saucepan over medium hot heat to 325F. Finally I have a fool-proof recipe of an Apple pie which will ensure to ditch the soggy bottom.yeppppppsiey Doopeseeeee ! Set aside. This crust was used by Elsie Hack to win the 1978 Ohio State Fair pie baking contest. They're awesome! This All-American recipe for yummy apple fritters is like taking the best parts of apple pie and donuts and combining them in one. Separate dough into 8 biscuits. They tasted great just didn't look like fritters. I fried them in peanut oil because that's what I had on hand. Unlike my Double-Crust Apple Pie, which is made with fresh apples and seems best in the fall, these fried apple pies are a year round delight!. Fry on one side until small bubbles appear on the surface, about 2 minutes. Does it have to do with altitude? Using a 3.5 inch cookie cutter, cut 7 circles of crust. In a food processor, combine flour, salt, and sugar; pulse to combine. In a small bowl whisk together water, egg, and Rodelle Vanilla. Juice Sweetened (Low sugar) also available. Who said making apple fritters has to be hard? Caramel Apple Pie with Brown Sugar Streusel and Salted Caramel Sauce. If you are pie freak just like me, you will know the important role of the bottom. Whisk powdered sugar and cinnamon in a mixing bowl. Taste wise, they were very good. I doubled the recipe and it worked great. Using slotted spoon, remove fritters from oil; place on cooling rack. Overload your pie with apples, and you run the risk of all that extra fruit juice making your crust wet. Spray an 8-inch square (2-quart) glass non-stick baking dish with cooking spray. Preheat 6 cups of oil in a large pot. :0). Tart apples are coated with a luxuriously rich salted caramel sauce then piled into a flaky fool-proof pie crust, topped with buttery, brown sugar streusel, and baked until bubbly, saucy, and golden before being smothered with even more salted caramel sauce.. The filling comes from dried apples, which is the way lots of Southern grandmothers made their apple pies. Making your own is easy when you start with biscuit dough. I will be incorporating this step into other apple recipes like apple blondies. I made half apple and half raspberry, really yummy warm! Divide the dough in half. Heat to 375 degrees. Cut in shortening until well combined using a fork or pastry cutter. Sweeten up your day with these favorite brownie recipes, Irresistible Peanut Butter Cup S'mores Dip, 9 Easy Recipes Using Pillsburyâ¢ Biscuits. Cut each crust into quarters, … (It was wrapped around an apple pie.) The rich flaky buttery crust of an apple pie is the key part of making a pie. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I also covered them with cinnamon sugar in lieu of the frosting because was out of confectioners sugar. Heat oven to 400°F. Spoon about 2 tablespoons batter per fritter, into hot oil, slightly flattening them out. In medium bowl, mix powdered sugar, melted butter and 1 tablespoon milk. Next time I would double the spices but we all loved the recipe! I didn't have sparkling apple cider so I used a combination of the juice drained off of the cooked apples and some sparkling spiced pumpkin cider. I didn't think I liked apple fritters, but turns out I just don't like chunks of almost raw apple, surrounded by aÂ doughnut. The recipe is so easy too you don’t need a stand mixer or to proof your dough or use any yeast like you would in a classic donut recipe. Repeat … Unroll pie crusts on work surface. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Spoon about 2 tablespoons apple mixture in center of each split biscuit; firmly pinch edges to seal. oil in a large skillet to 375 degrees F. Dip the apples in batter and place in hot oil. I doubled the batch ( guess I have faith in Chef John... he hasn't steered me wrong yet!). LESS-, Â© 2020 Â®/TM General Mills All Rights Reserved. I used more batter than Chef John but still ended up with 17 apple fritters approximately 3-4" in diameter. they were too airy so that I could barely flip them without them falling apart. No changes needed... Apple fritters have a cinnamon taste on the outside with a doughy center and a … Whisk egg, 1/4 cup sugar, and melted butter together in a separate mixing bowl. The lesson: Stick with the amount of apples that your recipe calls for. In hot oil, place 2 biscuits at a time; cook 4 to 6 minutes, turning once, until deep golden brown. So, I added more flour which helped a little but they were still too airy and the flavor was dulled a bit because of it. Stir just until flour is incorporated. Love Chef John's you tube video's!! Add comma separated list of ingredients to include in recipe. There are no social login steps defined in Sitecore for this flow! Cook in batches. Melt butter over medium-high heat and cook until it turns golden brown, 2 to 3 minutes. Run a knife through the pie filling while in the can to cut the slices into chunks. Let the dough rest Nutrient information is not available for all ingredients. Does it have to do with altitude? I used apple pie filling instead of apples and I used 1/2 Bob's Red Mill and white rice flour to make it gluten free. You saved Chef John's Apple Fritters to your. Fill a fry pan with about 2-3 inches of canola oil. Ruth’s Original Apple Pie Ruth’s Original apple pie is a legendary and local favorite! Pour in the milk, eggs and oil … this link is to an external site that may or may not meet accessibility guidelines. Add in the apple pie filling and mix it up – it will be VERY thick! Another winner, Chef John!! Maybe I've just been going to the wrong shops, but I've never enjoyed the texture, and always wanted to try them with cooked apples. 248 calories; protein 3g 6% DV; carbohydrates 39.6g 13% DV; fat 9.2g 14% DV; cholesterol 30.9mg 10% DV; sodium 243.4mg 10% DV. https://www.thepioneerwoman.com/.../a32177272/best-apples-for-apple-pie This fried apple pie recipe is not like the fried pies you buy at the truck stop or get in a restaurant. Address. Carefully flip fritters over and fry the other side until richly browned, about 2 more minutes. Step 1 Melt butter over medium-high heat and cook until it turns golden brown, 2 to 3 minutes. I didn't have baking powder so I used baking soda and yogurt as a rising agent instead. Since frying isn't one of my favorite things, I fried the all the fritters on both sides (but not fully), drained them and then put them in a 350 F oven for about 10 minutes to finish the dough in the center. Because the crust is very flaky when baked, it is a bit difficult to roll and handle, but well worth the effort. I have always preferred a yeast dough for my homemade apple fritters but I tried Chef John's recipe because of time and everyone loved them. Drain in a strainer; let cool to room temperature. Add enough apple cider, 1 teaspoon at a time, to form a smooth glaze that is just runny enough to drizzle over fritters. ¾ teaspoon apple pie Spice 2 large eggs 1 cup of milk 1 teaspoon vanilla 2 tablespoons of butter, softened 1½ cups of peeled and chopped apples Frying oil Confectionery sugar. (I'm in a high altitude area) I don't know, but it never effected any of my other recipes this way. As for the rest of the fritter, well, it was an utter disaster. Percent Daily Values are based on a 2,000 calorie diet. Sprinkle in 1 tablespoon sugar and continue cooking another 2 minutes. Separate dough into 8 biscuits. As for the rest of the fritter, well, it was an utter disaster. Add diced apples and toss in the flour mixture. Apple fritters are amazing but they’re not the best breakfast – they’re more dessert. Turned out great. (I definitely need to go shopping!) I didn't want to change the recipe but I had to make some substitutions out of necessity. Info. It made it easier for me dealing with twice as many fritters. Information is not currently available for this nutrient. Cool slightly before glazing. Transfer with a slotted spoon to a paper-towel-lined plate to drain grease. Add apples, sugar, cinnamon, nutmeg, salt in a bowl and toss together. My husband, the guinea pig, said the flavor was good and we will salvage the crispy bits to eat with vanilla ice cream. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Apple Pie Spice; Milk; Eggs; Apple Cider; Vanilla; Peanut Oil; To make these, start by lining a rimmed baking sheet with paper towels for draining the freshly cooked fritters. Because I used the yogurt, I didn't need as much liquid so I only used about 1/2 c. of liquid. https://inmyownstyle.com/baked-apples-wrapped-in-pie-crust-recipe.html 4 Ingredient Apple Fritter Bread. Allrecipes is part of the Meredith Food Group. So, I added more flour which helped a little but they were still too airy and the flavor was dulled a bit because of it. In a large bowl, stir together the flour, sugar, baking powder and salt. Add cooled apple pieces and sparkling apple cider; add the flour mixture. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Sift flour, sugar, salt and apple pie spice in a large mixing bowl. Add apples and cook over medium-high heat until apples just begin to soften around the edges, 3 to 4 minutes. Pour the oil into a deep pan or Dutch oven to a depth of about 3 inches. Add apples and cook over medium-high heat until apples just begin to soften around the edges, 3 to 4 minutes. Could not even eat these little grease balls, Congrats! In a large bowl, sift together Bisquick mix, granulated sugar, brown sugar, cinnamon, nutmeg and a pinch of salt. If necessary, add additional milk 1 teaspoon at a time until glaze is thin enough to drizzle. Whisk egg and milk together and mix until the dough comes together. Shape each biscuit into 2 1/2x3 1/2-inch oval. The final batter came out too mushy so I had to add more flour. Mix the Bisquick, water, eggs, and sugar. You could also serve these for dessert with a scoop of vanilla ice cream. Preheat oven to 350°F. I have to blame that on the baking powder. In small bowl, mix apple and cinnamon until well mixed. Usually I don't change the recipe the first time I make it, but we were missing a few ingredients so I improvised . Flavor was okay but WOW these are greasy. they were too airy so that I could barely flip them without them falling apart. Heat the oil until very hot (about 370 to 375 degrees F). Remove from heat. My husband, the guinea pig, said the flavor was good and we will salvage the crispy bits to eat with vanilla ice cream. Homemade Apple Fritters are a fried donut filled with apple pie filling, cinnamon, and drizzled with a simple glaze Cook for 1 to 2 minutes. Ina's five-star crisp is bursting with ripe fall fruit. Turn and cook another 1 to 2 minutes. Drop by spoonfuls into the hot oil (don’t crowd) and allow to brown on the bottom. Regardless, I love apple fritters so, I will try again with less baking powder next time. Regardless, I love apple fritters so, I will try again with less baking powder next time. Method to make Apple Fritter Pie: Start by greasing a Pyrex pie pan with butter; set aside. I will be incorporating this step into other apple recipes like apple blondies. This old-fashioned apple pie features a flaky, buttery pastry crust and juicy apple filling that is made with our own orchard-grown apples. I have to blame that on the baking powder. Used peaches and Ginger ale instead of apple cider because we didn't have apple cider or apples. I also used hard cider because I didn't have sparkling cider. You’ll love these crisp apple fritters covered in glaze and chock full of apples. Heat 2 Tbsp. Shape each into a round, flat disk; wrap … Who said making apple fritters has to be hard? Turned out great. 2 large Granny Smith apples - peeled, cored and cut into 1/4-inch dice, Â½ cup confectioners' sugar, or more as needed, 1 tablespoon sparkling apple cider, or as needed to make glaze, Chef John is right on about cooking up the apples before hand; they were delicious and didn't make the batter too wet like can happen sometimes. My son and husband loved them. Whisk together flour, baking powder, sugar, salt and apple pie spice in medium bowl. In a large bowl, mix apple, 1/2 cup of the brown sugar, the flour and 1/2 teaspoon ground cinnamon; stir sugar mixture well. Sprinkle in 1 tablespoon sugar and continue cooking another 2 minutes. Apple Hand Pies Roll out your biscuit dough or pie crust on a lightly floured surface, into 4-6 inch ovals, about ⅛-1/4-inch thick. To make apple fritter bread, I chose to use cinnamon rolls instead of biscuits. :0). Using serrated knife, cut each biscuit horizontally to within 1/2 inch from edge to form a pocket. Making your own is easy when you start with biscuit dough. Yummy goodness!! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Amount is based on available nutrient data. Thank you, Chef John is right on about cooking up the apples before hand; they were delicious and didn't make the batter too wet like can happen sometimes. They'll fall apart … Get the Recipe: Apple Fritters Apple-Pear Crisp. (I'm in a high altitude area) I don't know, but it never effected any of my other recipes this way. By making pancakes instead of frying the dough, this is a healthier way to eat an apple fritter. Most people won't think twice about serving basic cornbread when is on the table. Add butter; pulse until mixture … MORE+ Your daily values may be higher or lower depending on your calorie needs. Add comma separated list of ingredients to exclude from recipe. I never make changes the first time out with a recipe. While the apples are cooking, cut each cinnamon roll into 6 pieces. Unroll first pie crust. ... Lattice-Crust Apple Pie. Apple Pie Recipe – Ditching the Soggy bottom ! Using serrated knife, cut each biscuit horizontally to within 1/2 inch … Wrap in plastic wrap and refrigerate one hour or until you are ready to make the pies. This dough is basically a thick pancake batter and it absorbs the oil like a sponge. Heat oil to 350℉. https://wonderfullymadeanddearlyloved.com/mock-apple-fritters This one doesn't need changing. Drizzle over warm fritters.