uses for sumac wood

Like the catapult idea (an excellent one, thanks) you take small branches to bend into uprights for shelves or what not and they dry into really colourful pieces of knobby wood. It does become brittle with time, but that is the case to a lesser degree with redwood and cedar as well. At Per Se, sumac ganache was my go-to ganache. Cook the Book: Paula Deen's Pumpkin Gooey Butter Cakes, Herb-Rubbed Crisp-Skinned Butterflied Roast Turkey, The Case for Conservas: A Guide to Iberian Canned Fish and Seafood. The dried drupes of certain sumac species, when ground become purple in color, and are used as a spice in Mediterranean and Arab cuisines. The First Nation civilization and major economic center known as Cahokia, an extensive city and network of commerce among many ancient peoples in the Midwest, had quite the reach and influence all along the Mississippi River – including the Upper Mississippi area … Free shipping. They almost hollow out, and their skins turn crunchy. It's essentially a dried flower, and just like with any spice, the fresher you can get the better. Staghorn sumac (Rhus typhina) grows just about anywhere and everywhere all across the eastern part of the United States. (Rhus typhina), Tree Size: 30-40 ft (10-12 m) tall, 6-12 in (15-30 cm) trunk diameter, Average Dried Weight: 33 lbs/ft3 (530 kg/m3), Specific Gravity (Basic, 12% MC): .45, .53, Modulus of Rupture: 10,200 lbf/in2 (70.4 MPa), Elastic Modulus: 1,190,000 lbf/in2 (8.21 GPa), Crushing Strength: 5,940 lbf/in2 (41.0 MPa). But there are couple of safety issues to consider. Sumac spice, however, is derived from the dried and ground berries of a specific type of sumac plant, Rhus coriaria. Sumac probably won't put out a lot of heat. Even today, most woodworkers dismiss sumac as small and insignificant. Together, they focus on classic Italian recipes inspired by their mother, grandmother, and their travels home. I had a large sumac tree come down and I want to know if I can burn the wood in my wood stove. It turned very easily with no tearout issues and finished very well. Pushing the pith out to make flutes, tubes and natural straws are all useful, but you can then cut those tubes into … The bark was chared but the interior of the tree remained intact. Are Rosewoods (and Bubinga) really banned by CITES? 2019 update to include my Sumac Watermelon Fries, a great summertime snack or appetizer. Grain/Texture: Grain tends to be straight to interlocked, with a fine to medium texture. I'm a big fan of pairing healthy with unhealthy, and since sumac is kind of flavorless but has a citric tang to it, I made a sumac doughnut. Scientific Name: Rhus spp. In my house we are popcorn freaks—we're always eating popcorn and putting whatever we can on it. Common Uses: Small specialty items, carving, turned objects, and inlay. Everyone thinks of sumac as Middle Eastern, but in Italy and Sicily, it's a spice that's grown easily and used often. I picked up some pen blanks from eBay. I always find Staghorn Sumac as having very low rot resistance. Everyone thinks of sumac as Middle Eastern, but in Italy and Sicily, it's a spice that's grown easily and used often. Sumac Recipes for Dinner Sumac (staghorn Sumac), grows in a colony. Leaves are alternate, The most common staghorn sumac wood material is wood. (It's often used in Mediterranean, Israeli, and Moroccan food.) I love it on corn fritters, fried Brussels sprouts, and fried garbanzo beans especially. Rot Resistance: Sumac is rated as being non-durable to perishable regarding decay resistance, and is also susceptible to insect attack. It has a distinctive golden / greenish / Brown grain. The berries of staghorn sumac are used to make lemonade. Easy to work. We add some za'atar and extra salt as well, and together they elevate plain olive oil to something extraordinary. Author and herbalist Matthew Wood talks about the many medicinal uses of one of his favorite herbs- sumac. I love the tart, almost sour element that you get from sumac. Is it safe to use for this? A point to bear in mind with sumac is that the wood deas impart a distinct flavour. Some HTML is OK: link, strong, em. The pale yellow, close-grained and satiny wood of ailanthus has been used in cabinet work. (You can buy it at Middle Eastern groceries or online.). Cohen is also author of the award-winning Dirt Candy: A Cookbook. Height – 16 feet (5 m) Exposure – full sun Soil – ordinary. Re: Sumac I've carved it a lot. The leaves, berries, flowers, and branches are all used in the production of dyes. A 2014 StarChefs Rising Star, Pettry has created a menu that relies on the diverse products of Kentucky agriculture. Grain/Texture: Grain tends to be straight to interlocked, with a fine to medium texture. AND. Lemony sumac complements such a wide variety of flavors that chefs use it liberally and with gusto. It goes so well with dairy, balancing bitter chocolate with dairy notes from the cream, rounding everything out. Do feel free to add sumac to your food at the table. I hang my keys on a piece of Sumac. Staghorn sumac (sometimes called stag’s horn, vinegar, Virginia or velvet sumac) is so named for two reasons, both related to male deer. Use it to start a fast-burning fire in combination with hard woods, which will generate more heat. The heart, when split, shows no spalting, even after that time. Foliage – deciduous Flowering – June to August. John Swanson: Sumac is a good wood for turning, but has a tendency to split and check during drying. Jeff Mahin is a chef/partner at Lettuce Entertain You Enterprises and the creative force behind Stella Barra Pizzeria (Santa Monica, Hollywood, Chicago, DC opening winter 2014); Summer House Santa Monica (Chicago, DC opening winter 2014); and M Street Kitchen (Santa Monica). FYI: I receive a commission on sales generated through links to Amazon, eBay, etc. Workability: Sumac is generally easy to work, yet its low density can produce fuzzy surfaces that need to be cleaned up with sanding. This is actually a traditional use for the spice. Herbal Sumac Uses. Sumac (pronounced (/ ˈ sj uː m æ k /) or (/ ˈ s uː m æ k /), and also spelled sumach, sumak, soumak, and sumaq) is any one of about 35 species of flowering plants in the genus Rhus and related genera, in the family Anacardiaceae.It grows in subtropical and temperate regions throughout the world, especially in East Asia, Africa, and North America. Some comments may be held for manual review. Sumac plant is said to be used as a serious defense against the micronutrient, especially salmonella Typhimurium. Originally from Missouri, executive chef Rachel Dow of Chicago's The Betty has lived and worked in Chicago for over a decade. List of key staghorn tree facts. Made of cooked, mashed chickpeas blended with sesame seed paste, lemon juice, olive oil, salt and garlic, hummus is typically served with flatbread, such as pita, or as an accompaniment to falafel patties, vegetables or grilled chicken. Burning non-local wood or endangered timber poses an environmental hazard. Check out full interviews and more stories at The most popular color? In the northeast the staghorn sumac (Rhus typhina, synonym: Rhus hirta) predominates. Comments can take a minute to appear—please be patient! It isn’t harmful and not entirely unpleasant but it’s worth taking this into consideration if using it for cullinary purposes. It can be found along the eastern and southern quadrants of the United States. This is a very effective weapon against germs when it is used as a mixture of sumac and thyme oil together. It's the first thing people eat when they come into the restaurant, because it's part of our oil blend for our bread. Color/Appearance: Along with Lignum Vitae, Sumac is one of the few woods that has a consistently yellow to olive-green coloration. This bright and flavorful spice is often added to other spice blends, including za’atar. Use it with whatever meat you got, even turkey. Dry staghorn sumac burns well when dry, but sumac wood is not very dense and does not have as the btu content per pound or per stick that hardwoods or even softwoods do. Charcuterie Board with Sumac Pita Chips from My Kitchen Love. I really like sumac, and I think it's a very underrated spice—it's citrusy, but it's also a flavor enhancer, like salt, since it highlights what's already in a dish. The limb wood has lots of reaction wood (top under tension and bottom under compression) and is not too useable. 5 out of 5 stars (89) 89 reviews $ 44.77 FREE shipping Favorite Add to Live edge wood bookends made from salvaged African sumac wood crosscut. That’s not a new fact, because wood has been used since the ancient times and it still remains in the modern civilization. Learn more on our Terms of Use page. All the benefits of sous vide cooking, paired with deep, roasty flavors and extra-crispy skin to satisfy a crowd. Ground sumac can be used as is, simply measured from its container. Sumac Tree Uses. I have like 4 cords of it and have being wondering what it was for some time. Apiarists use the dried drupes as fuel in bee smokers. Pricing/Availability: Because of its small size, Sumac is not a commercially important species. Honey and Sumac Charred Sweet Potatoes from Salt and Lavender. For the garbanzo beans, cover chickpeas with a ton of water and overcook them, to where the skins look like they're popping off, the beans are breaking in half, and they're almost mushy. Beech: A wood of femininity. The same crisp skin and juicy meat as our classic recipe, but with a flavor-packed herb butter to coat it. The largest specimen is generally the mother plant. From shop PiotrBaranowicz. We reserve the right to delete off-topic or inflammatory comments. Here’s a quick overview of what types of wood work best with each type of food:All of these woods will work just fine when it comes to smoking but the one… We make a marinade for pork with it. Somewhat uncommon in American cuisine, the citrusy, berry-like, bracingly tart flower is an old hand with Middle Eastern flavors, and more and more cooks and restaurants are embracing it with gusto. I wish people used it more like salt; you have your salt and you have your sumac. The sumac brightens everything up with citrus tones, but it's also earthy, so I feel like it makes fried food pop. It is 43 rd on the Best Browse List. See the articles Wood Allergies and Toxicity and Wood Dust Safety for more information. There he combines his family's knowledge of Italian sweets with classic pastry technique. Meat loaf! It was this cool doughnut with strings of red in it. I also wonder how the salt would affect it in the long run. The wood seems hard but I am not the one who cut it.… Read more ». The wood of the Laburnum tree should never be used as firewood since it produces an acrid smoke that taints food and can cause severe reactions from exposure to the toxins in the tree. We made a brioche dough and then folded the sumac into it by making a rectangle, sprinkling sumac and brown sugar into it, folding it like a letter, spreading the dough out, and then repeating until we had about 20 layers of sumac before cutting the doughnuts and letting them rise. Sumac Smoked Salmon Dip from The Flavor Bender. If you see something not so nice, please, report an inappropriate comment. Carved bowl made of sumac wood, the small bowl for the candies, nuts etc PiotrBaranowicz. Use sumac trees for firewood, rather than shrubs, and allow it to season for at least one year prior to use. If I'm going to use sumac, it's going to be in a ganache, not an ice cream. There are 24 staghorn sumac wood for sale on Etsy, and they cost $35.05 on average. Such material as wood has multiple uses. Sumac is best carved green as it hardens with age. Mahin has accumulated several industry accolades, including Zagat's "30 under 30," Forbes' "30 under 30" list of hospitality-industry up-and-comers, and Restaurant Hospitality's "13 to Watch in 2013.". Not sure what else you’d like to know about it, feel free to contact me with questions. Alternating green and … It is a versatile spice, and can be added to a meat rub, used as a flavoring in vegetable dishes (such as eggplant), and is the perfect seasoning for homemade hummus.Sumac is an ideal match for lamb and duck as it cuts through the fattiness of the meat. I believe that 4 of the trees on my property when I bought it were sumac. Jacqueline writes about people who make delicious things; chefs, farmers, beekeepers, bakers, wine makers and distillers, bringing their stories to life through intimate interviews, "As Told To..." pieces, and ghostwriting for their websites and cookbooks. Post whatever you want, just keep it seriously about eats, seriously. I grew up in Israel for five years and have done a lot of traveling in Europe and the Middle East, so sumac brings up childhood memories from when I lived in the West Bank. Generally I cut the blanks for walking sticks a few inches longer than needed , dip the ends in wax and strip the bark. It can be used in the same way that paprika is used: to provide that final touch of bright color. Sumac wood, when dried, is about the whitest, finely grained wood imaginable. Others are offshoots that sprout from tubers. Sumacs include about 35 flowering woody North American species in the Rhus genus within the Anacardiaceae family, which also includes cashews, mangos, and pistachios. Getting Started: Sumac is 8 th on our Fabulous Fruit List, and it is an easy beginner forager plant to collect. Staghorn Sumac (Rhus typhina) Description: One of the easiest shrubs to identify throughout the year, staghorn sumac has a spreading, open form growing up to 15 feet (4.6 m) tall. You might not know it, but sumac-ade (made from either smooth sumac Rhus glabra, or staghorn sumac Rhus typhina) is in fact a tasty herbal relic and beverage straight from the Iowa area of ancient times, as well as the rest of the heart of the Midwest. Sumac species tend to be regional. It … Dry staghorn sumac burns well when dry, but sumac wood is not very dense and does not have as the btu content per pound or per stick that hardwoods or even softwoods do. Allergies/Toxicity: Sumac has been reported to cause skin irritation. The fire that burned on these trees was intense. It has a lemony flavor to it, and I love the color. It is never very large and not strong, but for decorative items, it is really quite attractive. Hummus aside, also other dips and spreads can benefit from a sprinkle … However, one species, Rhus glabra, (Roos GLAY-bra) the “smooth sumac” is found in all contiguous 48 states.The Indians used the shoots of the Rhus glabra in “salads” though many ethonobotanists say the natives never really made “salads” as we know the term. If you’re using wood to heat and flavor, or if you’re just using the wood to flavor then the final taste of the meat is always going to be very dependent on the type of wood used. We let the ribs marinate for 24 hours and then sit at room temperature before cooking. This easy pie dough recipe doesn't require special equipment or training. I dust it on top of everything—feta cheese with olive oil, baba ganoush, hummus. It's really good! We use a regular extra-virgin olive oil, which is funny because people think we use something fancy, so we're all embarrassed if someone sees the tin. There’s nothing like a tasty plant that just loves to grow in just about anywhere, it’s a forager’s dream. I was thinking of making a small saltbox for the kitchen from staghorn sumac. Poison sumac is … So I toss it all over popcorn with salt, and it makes it almost like you're eating salt-and-vinegar popcorn, but with more complexity to it. Most species that produce strong skin reactions (mostly through contact with leaves), such as Posion Sumac, are in the Toxicodendron genus, rather than the Rhus genus. recently we had a storage shed that mysteriously burned down along with 2 of these trees. Under this char was a beautiful red wood. Sumac is an antimicrobial plant, according to a study conducted at Hacettepe University in Turkey in 2010. Here are a few ways the pros recommend to bring sumac into your cooking. I have also had to have the huge one cut down do to having been planted next to my house and was almost touching my house. While sumac is most commonly used in the Middle East, and can be found cultivating in places like Turkey and Iran, the sumac flower is primarily grown in temperate and subtropical areas of Africa and North America. We may earn a commission on purchases, as described in our affiliate policy. 1. Burning poison ivy, poison sumac… However, those who know the wood marvel at its novel qualities. Sumac is a lightweight wood known for spitting, popping and throwing out embers. Small pieces of Sumac are occasionally harvested by hobbyists for specialty wood projects; prices should be moderate. Amanda Cohen has received numerous accolades for her vegetarian cooking at New York's Dirt Candy, including a glowing two-star review in the New York Times, a Michelin Bib Gourmand nod, and a Top 10 Best Vegetarian Restaurants in America award from Food & Wine. Sustainability: This wood species is not listed in the CITES Appendices or on the IUCN Red List of Threatened Species. It complements all the flavors and gets the other aromatics going without overpowering anything. I've used sumac in a handful of garden-support applications. The color is rich green to … Subscribe to our newsletter to get the latest recipes and tips! Endgrain: Ring-porous or semi-ring-porous; medium to large earlywood pores 3-6 rows wide, small to medium latewood pores, moderately numerous to numerous; commonly in radial multiples or tangential bands, sometimes in clusters; tyloses present; narrow rays not visible without lens, normal spacing; parenchyma vasicentric. Try using it in salads instead of lemon juice or to season grilled meat and fish. When cutting / working on the wood it has an odor quite similar to Olive wood. Identifying and Using Hundreds of Woods Worldwide, POSTER: Worldwide Woods: Ranked by Hardness. Sumac has a moderate level of natural luster. Excellent for carving, molding and toys. Sumac has a moderate level of natural luster. Poison Sumac Laure Neish/iStock/Getty Images You may never have eaten sumac, but it's sneaking up on you. For two full racks of pork ribs, I'd say we use three blood oranges, three-quarters of a cup of olive oil, a tablespoon of honey, a little chopped garlic, and then maybe two teaspoons of soy sauce and two full tablespoons of sumac. Not easy to work with (it tends to warp quickly). The tree that Jack Neuzil, my father, and his buddy, Don Ochs, made use of was a staghorn sumac, the fruit — called drupes — of which were a source of a lemon-tasting drink for many Native Americans. The sumac plant is a wild bush that primarily grows across the Mediterranean region, stretching from Italy to Greece to Lebanon. Cut the sumac clippings into pieces as small as possible to boost the rate of decay. All it needs is an abandoned field, highway median or roadside ditch and it’s happy as can be. With the Greenmarket at the doorstep of New York City's Union Square Café, executive chef and partner Carmen Quagliata explores and develops his passion for his native Italian cuisine in one of the city's most beloved, iconic restaurants. Then we glazed them with vanilla bean and sumac icing. Basswood: Light, Straight-grained and of fine texture. Carla Pallotta is the chef and co-owner of Nebo Cucina & Enoteca in Boston's North End with her sister, Christine. It’s also a common ingredient in traditional Middle Eastern cuisine and is used in everything from meat dishes to salads. This is not the case as I have found pieces laying on the ground exposed to the elements for 10 years, and only the sapwood has rotted. Tiny green flowers in the spring are insignificant, but are later replaced by large cones of crimson berries that remain throughout the winter. There are dozens of other sumac species native to Europe, Africa, Asia, and other parts of the world, a few of which are used as landscape plants in the U.S. Sumacs are generally shrubs or small trees. Recently of Proof on Main in the 21c Museum Hotel in Louisville, Kentucky, Chef Levon Wallace will soon be heading up Cochon Butcher in Nashville, Tennessee. All products linked here have been independently selected by our editors. (This is a monthly update, and your email will be kept private.). Sumac’s bright red color makes it an attractive addition to pale dishes. It’s a very light wood, greenish-yellow with darker streaks of brown. Chef Annie Pettry grew up gardening, foraging, and fishing in her hometown of Asheville, North Carolina, and made some serious cooking stops before landing at Decca Restaurant in Louisville. Bow Woods (from a mathematical perspective), Brazilian Rosewood, East Indian, and Other Rosewoods, Genuine Lignum Vitae and Argentine Lignum Vitae, BOOK: WOOD! With its soft pith, Sumac has often been used to make flutes or recorders and the like since it is so easy to hollow out the soft heart in a length of wood. Ailanthus, Copal Tree, Stinking Sumac, Swingle, Tree-of-Heaven: Can be used for both healing and posioning spells. I put it on roasted chicken and fish. Sapwood is a grayish white. We do a chef challenge where one chef challenges another chef with a secret ingredient, and once it was sumac. Poison sumac is found in swamps, wetlands, pinewoods, and hardwood forests. Cooking With Sumac . Sumac is a tangy, lemony spice often used in Mediterranean and Middle Eastern cooking. Used in healing rituals but also love, frie… In Arab countries, ground sumac is commonly sprinkled over hummus to add both visual appeal and flavor to this thick vegan dip. The wood from sumac is beautiful. Toxicodendron (the Poison ivy, Poison oak, Poison sumac family.) Today, we are going to present you with the 10 common uses of wood that all of us know, but it’s not too bad to remind you about them in any case. At Moderne Barn in Armonk, NY, Chef Ethan Kostbar cooks new American cuisine with influences from his travels through the Middle East and Europe. Sumac Onions from Maria Ushakova. She honed her skills at now-classic restaurants like Perennial, Blackbird, Maude's Liquor Bar, and Avec. Is sumac a hardwood or soft wood? Yes, the lowly sumac, only recognized for its bright autumn colors, creates a most intriguingly beautiful wood. If it’s safe to use for this, I suppose I put a food safe wax as a finish. I have several stands of these trees on my property. Maybe if it grew in Australia it would be known as good didgeridoo wood! We make a marinade for pork with it. Sprinkle it directly on melons, or use it in a dry marinade where you don't want direct acid to "pre-cook" the proteins, but still want the sourness, like with fish dishes. Copyright © 2008-2020 Eric Meier | All Rights Reserved, Fluorescence: A Secret Weapon in Wood Identification. Soft wood, green wood, and big wood will produce substandard fires. Sapwood is a grayish white. Sumac brightens it up and gives it a little something lemony. Then toss them with salt, sumac, and a chiffonade of mint.

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