As with many Bengali restaurants, Oh Calcutta many dishes to be enjoyed with rice. Your email address will not be published. Soft coconut cream will be prevailed out with pieces of thats brown hide and helped make that clean paste . Want to do magic with your regular spices, come let’s join together. Green chutney recipe for kabab, tandoori, and grilled starter, Macher chop – a Bengali style fish croquette recipe with leftover fish, jhuri aloo bhaja or bengali jhur jhure alu bhaja recipe, Sabji diye bengali bhaja muger dal recipe, 3 tender coconut( medium size with soft flesh ), 2 cups coconut milk( from 1 1/2 tbsp grated coconut, Garam masala powder( contains 3 green cardamoms, 4 cloves, I inch cinnamon stick). Take a heavy bottom pan. Here I Have used 3tbsp mustard oil for cooking, as the coconut milk and grated coconut will release some oil. Daab Chingri: Ingredients. Hello foodies,wanna have Bengali cuisine? ABOUT Daab chingri RECIPE. Both her recipes were exactly how I wanted them to be and here's what sealed the deal. Here I have used jumbo prawn/galda chingri, you can use chingri/prawn as per your choice. Check out the Ingredients and Method of cooking Daab Chingri. However, I think, for preparing the super delicious recipe, efforts and patients both are most important. It is very important to nicely prepare the coconut shell before you start cooking. It is a traditional authentic Bengali recipe where daab is tender coconut and chingri signify prawn in Bengali. There is also bhapa sondesh and daab (tender coconut) payesh. The recipe consists of 4 steps The tender coconut will be cut to remove the soft meat and the water. bake in a hot oven for 2-3 hrs. Season, place inside the coconut shell and seal with dough. Marinate the prawns in the mustard paste, black mustard seeds, turmeric powder, coconut milk, poppy seeds and mustard oil for 15 to 20 minutes. Daab Chingri is very creamy and melts in your mouth like a dream. 2 Now, drain the coconut water into a bowl and keep it aside. garlic cloves 6 . Category : MY FOOD JOURNEY. Serve it hot with plain white rice. Keep aside the cutout portion for further use. Let it fry until the raw onion smell goes off and it will start to release oil from its side. As per my knowledge, this authentic bengali daab chingri recipe came from our super talented Grandmas’ kitchen. 1. Calcutta. Prawns 500 grams. So this is the recipe, prepared in the microwave. 2 Then add the paste of other ingredients(contains grated coconut, malai, mustard seeds, green chilies, tomatoes, coconut water and ginger, garlic paste) into the pan, mix it well. Calcutta, Hyderabad Picture: Daab Chingri King Prawn - Check out Tripadvisor members' 29,542 candid photos and videos of Oh! To prepare daab chingri, the tender coconut is first sliced at the bottom to give it a firm base. Ensure that the tender coconut has a thin lining of flesh inside. Seal daab tight with foil. Calcutta. Procedure. In fact, Chourangi is more like an offshoot of Oh! 3 For the steaming in a vessel, put the vessel with water(water level should touch the half of the sealed tender coconut) on the medium heat of your gas oven. By 2050, this number will jump to 17.8 million. 2 Make the coconut milk ready, which you can easily make at home. Place the daab or tender coconut in the microwave, for 30 mins in convection mode. https://en.petitchef.com/recipes/main-dish/daab-chingri-fid-1521473 Although low flame for slow cooking and huge time would require on those days as the only marinated prawns had been filled into the daab or tender coconut. "The rich culinary history has led to a city where completely distinct cuisines sit happily next to each other, each unique and yet each Bengali. 4. Her recipes were very, very easy. Your Daab Chingri is now ready to be served. Their signature dishes are daab chingri, mochar ghonto, chhanar kalia, mochar chop, ilish paturi, prawn malai curry and baked sandesh in the dessert. I must recommend to all of my Bengali friends, enjoy bengali recipes with piping hot steamed rice and especially with a slice of Gondhoraj lebu( a lemon, which is famous among Bengalis for its wonderful aroma). Ingredients: Prawns peeled and deveined 1 […] After 10 mins, slow down the heat and let it be cooked for 20 more mins in low flame. Keep the paste in a bowl for further use. Non-veg; Medium; Dinner Party; West Bengal; Steaming; Side Dishes; Ingredients Serving: 4 . Calcutta has been one of the most talked about traditional fine dine restaurants, with its first outlet in Mumbai. Green Coconut (which has started to form layers of cream inside) 1 . CALCUTTA outlets HERE. 3. One of the most popular Durga Puja Traditional Recipe is Daab Chingri. Keep aside the cutout portion for further use. "We're sticking to almost the same menu as Oh! Keep stirring till the raw smell of the masalas go off and it starts to release oil from its side. Thank you for a real good recipe. It is a very creamy dish that melts in mouth like a dream. Daab Chingri is a signature dish of Bengalese. 1 First, devein the prawns, remove the sharp portion of its head and eyes with the help of a scissor and then wash it under the running water for 3-4 times. Those super talented ladies invented this super delicious recipe. It is known for feeding Bengali specialties to Indians all over the country and has outlets spread over many cities. Your email address will not be published. Ramani paid heed to her advice and daab chingri ended up becoming a popular dish at their 11 Kolkata outlets. As the daab shell is thick, it takes along time to cook. What we recommend: do not miss the daab chingri. Tender coconut cream as well as shell lend both the prawn a quaint feature. The first among this is Daab Chingri – prawns cooked with the soft malai and the nariyal pani of a raw coconut. Once you take out the daab/green coconut from the oven, cool it for another 10 minutes then take out the dough and top part of the coconut carefully.