hat’s where the potatoes come in. It's tough to improve on this Corn and Poblano Soup from Diana Kennedy. Set the oven to broil. This looks delicious!! Advertisement So even though it’s August… soup’s on! Creamy Vegan Corn Chowder. Saved by Mexican Please. Stir the mixture into the soup and let the soup thicken. That auto-play video with the “music” is horribly obnoxious. Add corn, bell pepper, poblano pepper, onion, and jalapeño in even layers in the pans. It is a vegan corn chowder with poblano chile, it is delicious and 100% healthy. With a subtle kick from smoky roasted poblanos and lots of fresh corn… Vegan Corn Chowder Tips & FAQ. This may sound a little crazy but trust me. Then, add the frozen corn and let it get nice and hot. I know that that’ve gotten a bad rep thanks to French fries and potato chips, but potatoes can be a really healthy way to work some filling carbs in your diet. Cook at vigorous simmer until potatoes are tender, 15 to 20 minutes. This creamy potato corn chowder recipe is the best! … The idea of using corn tortillas is genius! This should take about 15 – 20 minutes. This soup looks so creamy and delicious! ★☆ This Easy Vegan Potato and Corn Chowder would be perfect for a quick weeknight meal. It’s made with coconut milk, so it’s dairy free and vegan, plus you can easily make it gluten free with a simple swap. This recipe for corn chowder is vegan and has a Mexican twist. Bookmarking to make again. Using fresh corn on the cob is the best for this recipe as we actually cook the corn cobs in the soup to really infuse the soup with corn flavor. This is a gorgeous recipe! I didn’t even feel like it was a “light” recipe. The other trick to this vegan corn chowder is roasting the poblano peppers and the corn in the oven until they’re nice and brown. They have really been my friend lately. Vegan Corn Chowder Tips & FAQ. Broil until poblanos are mostly blackened and corn is well browned andtender, 10 to 15 minutes, flipping poblanos and stirring corn halfway through broiling. Taste and season with salt and pepper as needed. Required fields are marked *. You can roast the corn and peppers while you prepare the rest of the ingredients, so this soup comes together pretty quickly. If you love the flavors of roasted corn, this recipe will be a new favorite! Vegan Instant Pot Corn Chowder . First you want to slice the corn off the cob. I have been totally obsessed with potatoes lately. If you’re eating them in healthy ways, like in this light potato corn chowder, you really can’t go wrong and you’ll still keep your resolutions. Do not try to blend hot soup in a bullet-style blender. They’re often loaded with cream and not-so-good for you ingredients. It’s unbelievably thick and creamy, but it’s thickened by blending some of the soup with a few corn tortillas. Corn and Poblano Soup Recipe. Broil for 10 minutes then stir the corn and flip the peppers. It’s unbelievably thick and creamy, but it’s thickened by blending some of the soup with a few corn tortillas. 4 large ears fresh sweet corn, husked, or 3 cups canned or frozen kernels . This corn chowder recipe is the perfect one to share now because corn is still in season, and it’s also hatch chile time here in Texas. This was a great Vegan recipe that the entire family loved. Learn how your comment data is processed. This potato corn chowder recipe is sponsored by The United States Potato Board via Honest Cooking. You’d never guess it’s made without dairy! Add the liquid. I’ve also been obsessed with poblanos lately (last night we had my Italian sausage and vegetable skillet, but we subbed a poblano for a bell pepper and used turkey sausage to make it a little lighter). DISCLAIMER: As an Amazon Associate, I earn a commission from qualifying purchases at no added cost to you. When I returned home sick from our trip to Asia last month I laid on the couch eating nothing but boxed soup and toast for almost an entire week.… Add broth, potatoes, roasted corn and poblanos to pot and bring to simmer. Is this soup spicy? Perfect comfort food on a chilly night. Nov 17, 2018 - Vegan Roasted Poblano Corn Chowder- a comforting and creamy soup made from fresh corn, potatoes, roasted poblanos and coconut milk. Heat a large pot to medium-high heat and add your some olive oil. 276. Char the corn and poblano peppers. This easy vegan corn chowder recipe makes a great lunch. Is this soup gluten-free? https://www.theblendergirl.com/recipe/raw-vegan-corn-chowder Delicious! Adapted from America’s Test Kitchen corn chowder recipe, Tag @iheartveggies on Instagram and hashtag it #iheartveggies. Simmer the soup. As far as spiciness goes, poblanos are hit or miss. How to Make Roasted Corn Chowder. So if you’re not into spice, try using a green bell pepper instead. You’d never guess it’s made without dairy! This is a very creamy and spicy corn chowder with shrimp and poblano peppers. Adjust oven rack 6 inches from broiler element and heat broiler. In the photo below, you can see the corner of the skin that I’ve peeled away. To make Easy Vegan Potato and Corn Chowder… To make these, stack four corn tortillas on top of each other and slice into small squares, as shown below. It’s the hardiest of soups and it has that “stick to your ribs” quality that you don’t always get from broth-based soups. Although very good when I first ate this the next day I warmed up the left overs and added more plant milk and a splash of soy creamer as well as a little sprinkle of an Italian seasoning blend to the bowl and it really knocked this outta the park. Once you’re done roasting the corn and peppers, leave the oven on broil and make the crispy tortilla chips for a topping! Thicken the soup. 4 garlic cloves, minced As an Amazon Associate, I earn a commission from qualifying purchases at no added cost to you. Your email address will not be published. This healthy vegan corn chowder is super creamy, rich, and comforting. Well this sounds like such a satisfying vegan corn chowder. This corn chowder was delicious! Instructions. The other trick to this vegan corn chowder is roasting the poblano peppers and the corn in the oven until they’re nice and brown. So simply stand the corn cobs in a bowl and slice the corn off. I think it’s because potatoes are secretly healthy. The skin will look like a thin sheet of plastic. That’s a must have. Perfect for these winter months. Recipe: Creamy Poblano Corn Chowder (Vegan, Plant-Based Soup!) I promise. It would also be good as a starter for a casual meal or a barbecue. Sweet summer corn and poblano peppers are simmered up with Southwestern spices and a touch of coconut milk to make this cozy vegan corn chowder.Has anyone else been craving summery soup lately? Is this soup spicy? But I typically used frozen corn in this recipe because that’s what I tend to have on hand. Continue to broil for 5 minutes or until the corn and peppers are browned. Get the printable recipe + more info here: https://bit.ly/KrockCornChowder Fall is near and that means soup! Call us corny, but with Trader Joe’s Corn Poblano Chowder, you’re in for one a-maize-ing bowl of soup. But this vegan corn chowder is different. Add the broth and 1 1/2 cups of coconut milk. Since January is almost over, I’m guessing those New Year’s resolutions are getting harder and harder to stick to, but don’t worry. In a medium/large Dutch oven or soup pot, warm the olive oil over medium heat until shimmering. Sauté until the leeks have softened and are … Healthy Soup Recipes Lunch Recipes Mexican Food Recipes Vegetarian Recipes Cooking Recipes Bowl Of Soup Soup And Salad Poblano Soup Roasted Corn. Light coconut milk: the coconut milk adds the perfect amount of creaminess and a light, delicious sweetness. Thanks so much. Onion & poblano pepper: these two veggies add an amazing flavor to the corn chowder. Pour pureed corn mixture into a medium pan, and heat over medium-high heat. Place poblanos in bowl, cover with plastic wrap, and let cool for 5 minutes. 2 tablespoons olive oil . The raw corn tortillas give the soup a boost of corn flavor while also thickening the base. Toss with olive oil or spread onto a parchment paper lined baking sheet and spray with olive oil. Next, add the veggies and sauté until the leeks have softened. Looking for other vegan soup ideas? ★☆ Season with salt and pepper and allow the soup to simmer over medium-low heat until the potatoes have softened, about 15 minutes. While the oven is still set to broil, bake the tortilla pieces for 1-2 minutes. Pour in the broth, and most of the coconut milk (save 1/2 cup for thickening), and bring the pot to a boil. Sprinkle with 1/4 teaspoon salt. The true irony about corn chowder is that it so often feels like by the time it gets cool enough for soup making, corn … If fresh corn isn’t in season, just substitute frozen. Made for us in Wisconsin, it’s a thick, full-bodied, traditional corn chowder featuring diced poblano peppers, hearty chunks of potato, sweet corn kernels, diced red pepper, peas, and cilantro throughout. This Roasted Poblano Corn Chowder was inspired by my love of eating spicy foods on cold days, and my fan-favorite poblano … If fresh corn isn’t in season, just substitute frozen. You'd never guess it's dairy-free! This site uses Akismet to reduce spam. I promise. https://www.makingthymeforhealth.com/vegan-roasted-poblano-corn-chowder It’s a great dinner or side for the summer months when fresh corn … I made this soup with some coconut milk so we don’t even have to worry about dairy. Add torn pieces of corn tortilla and 2 cups of soup to a blender and blend for 1 minute until smooth. Try one of the recipes below! As soon as you take everything out of the oven, use tongs to carefully transfer the peppers to a glass bowl and cover with plastic wrap. Possibly! Roasted Poblano Corn Chowder—You might think of corn chowder as a cream-based and kind of boring soup, but this vegan recipe will change your mind. Add the flour or cornstarch mixture to the soup and stir until combined. Meanwhile, whisk together the remaining coconut milk with the flour or cornstarch in a small bowl until smooth. Add the leeks, peppers, carrots and potatoes to the pot. Instructions. By Jessica Krock | August 30, 2020 - 9:54 pm | August 30, 2020 Main Dishes, Recipes, Soups. Spread the tortilla pieces into a single layer and spray or drizzle with olive oil and sprinkle with salt. Sauté until the leeks have softened and are slightly translucent. Drizzle with 1 1/2 teaspoons olive oil. I can’t believe this is vegan, it looks so creamy and delicious! (Or spray with an olive oil spray.) Love how comforting this chowder is . All opinions, ideas and recipes are my own. Add the frozen corn and continue to cook until heated through. I love that it doesn’t have cream. Thanks for supporting Simply Whisked and its sponsors. 1 cup raw cashews. I’m using 3 smallish poblanos, but 2 of the larger ones would be plenty for this recipe. Charring the corn and poblano peppers brings out the best flavor and takes the corn chowder from good to GREAT! Serving: 4-6. Add garlic and cook until fragrant, about 30 seconds. Oct 18, 2018 - Vegan Roasted Poblano Corn Chowder- a comforting and creamy soup made from fresh corn, roasted poblanos and coconut milk. ★☆. Roasted Poblano Corn Chowder is a creamy soup filled with smoky fire roasted poblano peppers, fresh corn, tender diced potatoes, and crisp bell pepper. Add remaining 1 1/2 teaspoons of oil to a Dutch oven or large pot. Prefer a creamy corn chowder? NOTE: If you plan to blend the soup, I recommend (as suggested above) adding half broth, half milk … If you can’t peel it away with your fingers, use the tip of a chef’s knife to gently scrape the skin off. Add onion and ¼ teaspoon salt and cook until onion is softened and beginning to brown, 5 to 7 minutes. How to make Vegan Corn Chowder. When blending hot liquid, be sure to vent the blender so it doesn’t explode. made this soup with some coconut milk so we don’t even have to worry about dairy. Absolutely delicious! Is this soup gluten-free? And, the sweetness in the coconut milk really brings out the flavor of the corn. Spread corn in even layer on remaining portion of sheet next to poblanos. Your email address will not be published. The nice thing about this soup is that it can be made with fresh corn and fresh green chiles, or frozen corn … And, the sweetness in the coconut milk really brings out the flavor of the corn. There’s one thing I want to mention though. Save my name, email, and website in this browser for the next time I comment. Prep time: 30 minutes; Cook time: 30-35 minutes Total time: 60-65 minutes . Add the leeks, peppers, carrots and potatoes to the pot. It's fantastic all on its own, but it's also great served with a side sandwich or a crusty baguette and topped with vegan cheddar cheese or Addictive Coconut Bacon Bits (page 210 in Fuss-Free Vegan). I’m might be even more excited for tomorrow’s leftovers. This hearty and filling potato corn chowder is light and dairy free, so it’s great for keeping those New Year’s resolutions. Thank you for the recipe! Yes, it is! ★☆ Poblano peppers can vary quite a bit in the amount of heat they pack. Sweet potato pasta with cilantro tahini sauce. Arrange poblanos cut side down, flush against short side of sheet. I’ve been adding them into everything and planning meals around them. Bring to a boil. And if you aren’t a fan of spicy foods you could probably cut the poblano … Prefer a creamy corn chowder? To roast the corn and poblano peppers, move the oven rack 5″ below the top of the oven. In a large stockpot over medium-high heat, heat olive oil. Your email address will not be published. Please subscribe to our YouTube channel for more content! The lobster base is optional, but in my opinion you really need to use it if you can. Place potatoes in a saucepan; cover with water. Fresh corn will give you a little more flavor and a little more starch which will thicken this soup even more. This vegan corn chowder is thick and creamy, but it’s made without any dairy! Feel free to use regular milk if you’re not vegan … Chowder just might be the ultimate comfort food. You'll find easy, vegetarian recipes and simple tips for living a healthier, happier life! This was exactly what I needed to warm myself up today. If you’re nervous about that, or just not into heat in general, sub a green bell pepper. Thanks for the recipe! Love that it’s dairy-free! Your email address will not be published. Don’t forget that poblano peppers can vary quite a bit in size. The trick to thickening this soup is blending two cups of the soup with two raw corn tortillas. Check out the recipe index where you can browse plenty more easy, flavorful recipes by category, holiday or ingredient! If you’re nervous about that, or just not into heat in general, sub a green bell pepper. Poblano peppers can vary quite a bit in the amount of heat they pack. I’m making this soon. Just make sure you’re not using creamed corn. Line a baking sheet with aluminum foil. Once the peppers have cooled, remove the skin of the pepper. Hi Melissa, I can’t wait to make this recipe. Reduce the heat to medium-low and let soup simmer until the potatoes are soft. Add the onion and cook until soft, but not browned. (Instructions for tortilla chips below). You can serve this corn chowder with a variety of toppings but crispy tortilla chips are my personal favorite. Add the blended mixture back to the pot of soup and stir until combined. Top with cilantro, red onion, and toasted tortilla chips. I certainly have, and corn chowder is pretty much the ultimate summery soup.I’ve made a few corn chowders over the life of this blog… Affiliate links will be noted as such, and I will never recommend a product that I don’t use and trust. I’t so good! Roast, uncovered, for 35 minutes or until the vegetables are lightly charred, stirring once. Sauté the vegetables. I love soup and your recipe has all my favorites! Ingredients . 1 medium yellow onion, chopped. I believe you can live a completely satisfying life without dairy, and I want to teach you how. originally posted December 9, 2019 (updated September 25, 2020) by Liz categories: Dinner, Soup 10 comments. This will steam the peppers and make it easier to remove the skin. It’s so easy to make and full of flavorful sweet corn and hearty potatoes with a hint of spice from fresh poblano peppers. Learn more. Possibly! Gave this a whirl as one of our lighter dinner recipes for during the week and LOVED IT! That’s where the potatoes come in. It’s like magic. Keep a close eye on them, since they can burn quickly! It seems to achieve an ideal balance between the corn and the roasted poblanos. The recipe is plant-based, gluten-free, low-fat, easy to make in one-pot in about 30 minutes. Ladle chowder into bowls, and sprinkle with chopped cilantro. Bring to a boil; reduce heat and simmer until tender, … Then break the corn cobs in half with your hands. Vegan, Gluten-Free, Soy-Free. Add the corn, potatoes, onion, poblano, bell pepper, celery, ½ teaspoon of the … The problem? ★☆ Add in the garlic, curry powder, salt and poblano pepper and cook another 5 minutes until poblano … Heat the coconut oil in a large soup pan over medium heat. It's satisfying and filling enough for a soup and salad dinner, … If you’re eating them in healthy ways, like in this light potato corn chowder, you really can’t go wrong and you’ll still keep your resolutions. Apr 17, 2020 - Vegan Roasted Poblano Corn Chowder- a comforting and creamy soup made from fresh corn, potatoes, roasted poblanos and coconut milk. It gives this soup a rich, smoky flavor. Affiliate links will be noted as such, and I will never recommend a product that I don’t use or trust. It’s like magic. But this vegan corn chowder is different. Sprinkle with salt, then broil for 2-3 minutes, stirring frequently to ensure even browning. Yes, it is! Remove skins and cut poblanos into ½-inch pieces; transfer to clean bowl and set aside. Let sit for 5 minutes. When I returned home sick from our trip to Asia last month I laid on the couch eating nothing but boxed soup and toast for almost an entire week.… This vegan roasted poblano-corn chowder takes a little bit of prep, especially if you’re using fresh ears of corn, but it’s worth it. Once you’re done roasting the corn and peppers, spray a baking sheet with non-stick spray. 1 tablespoon olive oil; 1 white or yellow onion, chopped; 1 red bell pepper, seeded and chopped; 2 poblano or jalapeño peppers, seeded and chopped; 1 teaspoon smoked paprika; 1 slices vegan bacon, diced, or 2-4 vegan sausage links, sliced crosswise ; Kernels from 3 large or 4 small ears of corn … It gives this soup a rich, smoky flavor. Add remaining corn, 1 cup broth, and chopped poblanos, and simmer until heated through. Canned corn will work, too. MEET THE KROCKS: We are a married couple who started on a life-changing whole food, plant-based weight loss journey in June 2018. In a small bowl, mix the rest of the coconut milk with your thickener of choice. Keywords: dairy free, egg free, vegan, gluten free option, corn, potato, Tag @simplywhisked on Instagram and hashtag it #simplywhisked, Last Updated on September 28, 2020 by Melissa Belanger, Filed Under: Dairy Free, Egg Free, Gluten Free, Meatless, Soups, Vegan, Vegetarian, Winter. Keep a close eye on the chips so they don’t burn. Hearty and perfect for the cold days . Even though they are considered a rather mild pepper sometimes they can pack a bit of heat. I create dairy free recipes with simple ingredients because I know how hard living dairy free can be. The flavors of the smoky, roasted poblano paired with sweet summer corn … I’ll let you know how it goes. Welcome to I Heart Vegetables! Required fields are marked *, Rate this recipe Corn in salads, corn in frittatas, corn on pizza, corn in ice cream…and of course the season wouldn’t be complete without corn in soup!