street food in hazratganj, lucknow

In 2010, after nearly 200 years, Hazratganj received a makeover. Restaurants serving Street Food cuisine in Hazratganj, Lucknow. Rahim Ke Kulche Nihari Well, it’s been a while we are talking about all other cuisines by avoiding the best street food place that serves you with the real smack of Lucknowi cuisine. Then this is where you need to come. Hazratganj is a major Victorian style shopping area. Hazratganj got its name in 1842, and is popularly known as ‘Ganj’. To allow us to provide a better and more tailored experience please click "OK", Cafe, Restaurant, Food Court, Indian, Asian, Fast Food, 9/7 Shahnajaf Road, Prem Nagar, Hazratganj Lucknow, Uttar Pradesh, 226001, India. Lucknow is known as the food capital of the north (and rightly so) and is, indeed, a foodie’s paradise when it comes to non-vegetarian dishes. There is no doubt Chowk and Hazratganj are must go places in Lucknow for eating out. Tags: Walking Area, Street Market, Family And Kids, Street Food; Hazratganj, Lucknow. One of the most famous chaats in Lucknow is basket chaat. Where: 34 Trilok, Bisheshwar Nath Rd, Lalbagh, Lucknow. The Shami Kebabs, Boti Kebabs, Kakori Kebabs, Gelawat ke Kebabs, Seekh Kebabs and Patili-ke-Kebabs are some of the known varieties of Mughalai Food available here. GPO wale Gupta Ji ke Dahi Badey, Capital Building, Opposite GPO, Triloknath Marj. Chaat Shop for Chaat Lovers, Shuklaji’s Chaat House, a 50 years old small street food shop at 11 Shahnajaf Road, Church Building, Hazratganj, Lucknow, serving mouthwatering chaat to the Lucknowites. Though, now, of course, the tyranny of dahi-saunth, which has ruined the variety of flavours of Indian chaat has made its appearance in the matara too. The amazing flavor of this cooked rice with vegetables and meat will melt your heart right with the first bite. Dahi Bada, made of urad dal and yogurt is one of the most popular desserts too and this place is a go-to street food joint in Lucknow for Dahi Bada (Dahi Wada).. 3. . Craving some dahi badey (or bhalley if you come from that part of India)? Now, a vegetarian like me has nothing to with all that. Chaat is a quintessential dish in India. That used to be the best way to enjoy the chaat, at best with some fresh green coriander chutney too. Where: 34 Trilok, Bisheshwar Nath Rd, Lalbagh, Lucknow. Sharma Tea Stall, near Novelty Cinema Lalbagh, religiously opens at 7am and strictly closes at 7pm. This famous Indian street food is sold on roadside stalls. White peas, dried, on the other hand, found other use. The chaat highlights not the mushiness of the peas that you would expect but crispiness that comes from its starch. Hazratganj shops sell the famous Lucknow Chikan material. Located right in the middle of narrow lanes of Hazratganj, this place has been serving hot tea, bun maska and round samosas since Pandit Om Prakash Sharma migrated from Aligarh to Lucknow … 7. What is called matar everywhere else, white dried peas, is for some reason dubbed matara in Lucknow. Mughal delicacies like the countless varieties of Kebabs as well as Tikkas, Roomali Roti are the dishes that one must try in Lucknow. Anoothi Vishal  |  Updated: February 22, 2018 12:12 IST. Best Street Food in Lucknow: See Tripadvisor traveller reviews of Street Food in Lucknow. Also, finding parking around this place can be difficult and that should tell you something. So, the very first dish we tasted was Bajpai ki Kachori at Hazratganj. This indeed is the most visited and desirable food joint of Lucknow.Picture Credits: Arunavh ChakrabortyAddress: Near Naaz Cinema Hall, Aminabad Watch the video of Shukla Chaat House in Hazratganj, Lucknow, Uttar Pradesh, India: It was in Aminabad that we alighted and made our way to one of these narrow nameless gallis lined with chaat shops and had pattals of aloo ki tikiya, pani ke batashe or matara, sitting on crowded wooden benches placed against the walls, always jostling against the tide of humanity that seemed to flow into and out of the market without a break at any hour of the day.It was claustrophobic but well worth it. It is a grand street cum shopping area which sees a lot of influx of crowd from all over the city. It is this that makes the chaat exceptional. The truffles and muffins have been delighting residents of Lucknow for decades. White peas, dried like pulses, have been in use in the subcontinent for much longer than the garden or sugar peas that were only brought in by the Europeans. The young people in Lucknow enjoy hanging out with their gang at this spot. Address: 1st Floor Hazratganj, Opposite Halwasiya Market, Lucknow, UP 226001. They also serve eggless varieties of their most popular preparations. Food of Lucknow Lukhnow's cuisine borrows much of its royalty, grandeur and elaborate delicacies from its glittering past, while is vibrant, colourful and sparkling with a rich street food culture. After the First War of Independence in 1857, the British took over the city of Lucknow and Hazratganj was modeled after Queen Street in London. Basket Chaat at Gomti Nagar - Best Street Food in Lucknow Source. While the dried peas have been eaten across cultures and countries for millennia, it was only in the 17th century in Europe that garden peas were cultivated as a luxury ingredient, immature pods being harvested. Wait your turn for a vacant table while adoring the view of your tea and bun butter being prepared in the tiny shop. This name triggers intense nostalgia for anyone who has spent a few years in Lucknow. Sharma Tea Stall, 14 Maqbara Road, Hazratganj, Lucknow, India. The opinions expressed within this article are the personal opinions of the author. Of course, if you are frying them as a patty, it’s best not to think of the latter. Mughal delicacies like the countless varieties of Kebabs as well as Tikkas, Roomali Roti are the dishes that one must try in Lucknow. However, for what it is worth, dried white peas have cholesterol-lowering fibre, which can stabilise blood sugar levels, plus some protein and Vitamin B. Every Indian state manages to put their own spin to it. Sharma Ki Chai, Hazratganj. Bajpai ki Kachori. Chaat in Lucknow has always been referred to in decorous terms: tikiya, not tikki, batashe, delicate and proper, not the Delhi mouthful—gol gappe. Unlike the rest of the country where boiled matar is mildly seasoned or spiced and then served as a sort of lentil, in Lucknow, matara is a patty. The not-to-be-missed place popular for its lip-smacking chaat is the decades old Royal Cafe in Hazratganj. However, little is said or known about the vegetarian delights that adorn the city’s vivid food scene whose crowned king is the Tunday’s Kababs. Named after Hazrat Ali, the fourth caliph, the market has several lanes that were frequented by lovers of music, perfumes and poetry. Steaming hot pudina tea served up in an earthen mug with buttery bun-maska and crunchy warm Samosas at Sharma tea corner in Hazratganj make a perfect evening snack in the winters. 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