double ka meetha with condensed milk

No need to boil or heat too much. Double Ka Meetha can be loosely referred to as the Indian bread Pudding, as it is made with bread and a condensed milk component. A famous Hyderabadi dessert. But in "Double ka meetha", the bread is baked after putting in rabri. Recipe of Double ka meetha : Pan ni heat chesi koncham oil esi bread slices ni fry cheyandi. Shahi Tukra is a bit similar to the double ka meetha, a trendy Hyderabad delicacy of fried bread slices soaked in hot milk with spices and garnished with khoya and nuts. Double ka meetha recipe. Aditya Bal brings you a fresh new recipe to soothe your aching sweet tooth. You can also bake or microwave double ka meetha. Now in a bowl, take ½ cup sweetened condensed milk. Then make a second layer of the bread slices. This method is same for both. So well, the Hyderabadi genes got it sorted and had their sleeves rolled up to rustle up a sinuous dish of Double Ka Meetha as it is popularly known in Hyderabad. Soak almonds for 4 to 5 hours. Sprinkle nuts, Garnish with sliced almonds. 28 homemade recipes for double ka meetha from the biggest global cooking community! Alternatively you can spread ghee on bread and then toast it. Do use a thick and heavy bottomed pan or else the milk can get burnt from the bottom. Making condensed milk mixture for Double ka meetha 10. Don’t burn. In the meanwhile, pre-heat the oven at 120 degree. I love to cook various cuisines in my kitchen which comes out so delicious. Hyderabadi Double ka meetha, easy rich and a delicious Indian bread pudding made with bread and condensed milk. It may change the flavor also. Shahi Tukda Recipe - Learn how to make easy, quick 20 minute Shahi Tukda recipe at home. It stays good in the refrigerator for a couple of days. This sweet can be prepared in minutes and tastes extremely delightful. Bread Halwa or Double Ka Meetha is a sinful sweet, popular across all Indian States, especially from Andhra. No condensed milk! Shahi tukda or 'Double ka Meetha' is a Hyderabadi delicacy that is really easy to make at home and is perfect to serve after a nice and filling meal. You can serve double ka meetha warm or you can chill it and then serve later. Place the bread slices. Pour in the milk/cream mixture, rose water and sugar syrup over the bread slices evenly. Shahi Tukray Double ka Meetha Recipe in Urdu Hindi - RKK Ye hai meri recipe shahi tukrond ki recipe. I would like to share my recipes here. We'll assume you're ok with this, but you can opt-out if you wish. Then remove the skin. To make double ka meetha with condensed milk, keep the process the same as mentioned below except, add ½ can condensed milk in the milk after it is reduced to ¼th. Do add some more ghee if required while toasting the bread. In a pan, add evaporated milk, condensed milk, saffron and cardamom powder. Remove and keep aside. Crispy Gobi 65 Dry Recipe | Hyderabadi Gobi 65 Recipe, Bhindi Masala Dry Recipe | South Indian Style. Add 1.5 cups milk and mix very well so that condensed milk dissolves in the milk. See recipes for Double - Ka - Meetha too. This one and the next 3 steps are optional. Umeed hai aapko pasand ayegi! Pan fry them till they become golden. A delicious Indian bread pudding in which fried bread is soaked thick … In the same tawa or pan, heat 1 teaspoon ghee. I have used sandwich bread. To prepare the Hyderabadi Double Ka Meetha Recipe, preheat the oven to 180 C. Take a rectangular baking tray and grease it evenly with ghee or oil. Double Ka Meeta Recipe, Double ka Meetha Recipe, How To Make Double Ka Meeta Recipe Hyderabadi famous sweet, with bread, also called as sahitukda is one of the must served recipe for Indian weedings. Mix milk, sweet condensed milk, sugar and saffron strands in a thick-bottomed pan and bring it to a boil on medium flame. Pour the milk over arrange bread. The deep fried crisp Indian bread dipped into the warm milk and soaked into the sugar syrup. Add the fried almonds, cashews and pistachios on the bread. On a low flame simmer the double ka meetha till the milk is absorbed by the bread slices. Then add 8 cashews and 10 to 12 pistachios. If using small bread then increase the quantity. Layer the fried bread with sugar syrup, condensed milk, saffron milk and bake it for around 10 minutes. Add 8 almonds. Generally white bread is used to make double ka meetha. If you want you can remove the side crusts of the bread slices. perhaps one of the most sweet dessert recipes prepared during the festive month of ramadan and on eid. I'm Papitha Ranganathan house wife and food blogger. Double ka meetha recipe. This is an easy and delicious recipe of Hyderabadi style double ka meetha made with sweetened condensed milk. Arrange the bread slices in a layer on the milk mixture. It is an excellent dessert for the parties and potlucks that … It is a popular dessert in Hyderabad made with fried bread, sugar syrup, condensed milk and nuts. It is also popular as Double ka Meetha. This website uses cookies to improve your experience. It is also known as Double ka meetha ( Indian bread pudding). however dipping in sugar syrup is optional and it … Heat up a pan and pour milk and add saffron. Firstly take 3 slices of sandwich bread (large bread) and slice them in 4 triangles or rectangles. Mix well and let it cook for 2 minutes to combine everything. Refrigerate for 5-6 hours so that bread could absorb milk properly. If you want your condensed milk to be ready under 5 minutes, follow these steps. It is particularly prepared during the festive month of Ramadan and on Eid. Shahi Tukda or Double Ka Meeta is an exotic, rich, delicious Indian bread pudding made with fried bread pieces soaked in sugar syrup and lightly spiced milk called rabdi. Shahi tukda is a simple and delicious recipe make from milk and bread. Nowadays, the Shahi Tukra or double ka meetha is becoming linked to the celebration and belongs to … Watch video and get step by step method to make shahi tukda, difference between shahi tukda and double ka meetha.. First the bread is toasted in ghee and dip in sugar syrup, then served with rabri and dried nuts and raisins. Now in a bowl, take ½ cup sweetened condensed milk. If using raisins, then add once the double ka meetha is done. Arrange the bread slices in the baking tray in such a way, so that the entire tray is filled. Heat a pan on medium flame and add milk to it Let the milk boil, then add sugar, cardamom, and saffron to the milk Let the milk cook in low flame till it … Then add Khoya and dissolve it completely. It shares its root with Shahi Tukda, which is a popular dessert in the Awadhi cuisine. Bread Halwa or Double Ka Meetha is a sinful sweet, popular across all Indian States, especially from Andhra. A famous Hyderabadi dessert. Meanwhile, arrange toasted bread slices. Bread is called Double Roti and hence the name Double Ka Meetha, meaning sweet made with bread formed. However you can use any type of bread like whole wheat bread or brown bread. The original recipe demands for a Rabri (Thickened sweet milk with dry fruits) with bread pieces which are fried in ghee Grated Beetroot Poriyal Recipe South Indian Style, Chocolate Coconut Ladoos Recipe | Coconut Balls, Bread Rasmalai Recipe | Festival Sweets Recipe, Poondu Milagu Kulambu Recipe | South Indian, Tilapia Fish Fry Recipe | Fish Fry Recipe, Best Chana Masala Recipe | Chickpeas Masala Recipe, Kulambu Masala Powder Recipe | South Indian. Cook for another 2-3 minutes. Add ¾ teaspoon cardamom powder and saffron. Do make sure to use a thick bottomed heavy pan or else milk gets burned from bottom. Now heat 2 to 3 tablespoons ghee in a tawa or a pan. Shallow fried bread slices, milk, sugar, ghee and crunchy nuts goes into the making of this halwa. This recipe has it’s roots to Mughalai cuisine. Hyderabadi Double Ka Meetha – Milk Bread Pudding with Nuts Serves: 6-8 Ingredients: Milk Bread Slices – 4 Canola Oil – to deep fry (traditionally ghee is used to deep fry) Dry fruits and Nuts (cashewnuts-halved, raisins Milk – 2 Shahi Tukda or Double ka meetha is basically a Hyderabadi dish best served with Biryani or Mughlai cuisine. This way flip a couple of times till the bread is evenly crisp and golden. This recipe has it’s roots to Mughalai cuisine. sandwich bread - white, multi grain, whole wheat or brown bread • Prepare double ka meeta within few minutes by following the recipe of shahi tukda with condensed milk. When the milk is almost reduced to half, add rose water. Taste: Sweet and creamy In a pan, heat ghee and toast both sides of bread slices until light golden brown in color and crisp. Toasted bread bathed in sugar syrup and saffron induced milk, topped with condensed milk and baked to perfection!Watch more videos: http Double Ka Meetha, or Shahi Tukdais a Hyderabad dessert of fried bread slices soaked in hot milk with spices and garnished with Khowa (dried semi solid milk). Just let this mixture become warm. Double ka meetha is a most popular hyderabadi dessert which is prepared at special occasions like Ramdan or any other functions. Toast till the second side is golden and flip again. In a small pan, add 1 tbsp ghee, add nuts, then fry for a few seconds just to change color. Pan Frying Dry Fruits For Double Ka Meetha. keep it aside Simmer till milk is absorbed. The recipe uses bread, condensed milk, and dry fruits.If you want to eat something sweet then get set go in kitchen and prepare this guilt free instant sweet. You can even deep fry or shallow fry bread. If you use khoya or mawa, then you can add sugar to milk or make a sugar syrup and then add to milk + bread mixture. When it starts boiling, reduce flame to low and boil until mixture turns thick and reduces to around 1½ cups, for around 10-15 minutes. Recipe: Double ka Meetha (Getty Images) Highlights • The crisp of the bread and the flavourful bread, fragranced with rose water coated with condensed milk is quite a treat to the palates. Instead, mix sugar (as per your taste) in milk in step 2. Do not forget to reduce the amount of sugar when adding condensed milk as it is sweet in itself. Double ka meetha is an easy and simple dessert recipe, from kids to everyone loves this dessert. This is a lovely dessert that can be easily made at home..It is also known as Double ka meetha (Indian bread pudding). shahi tukda or shahi tukra recipe | hyderabadi double ka meetha recipe with step by step photo and video recipe. 11. Once done, garnish the dessert with dry fruits and serve hot. Adding condensed milk will speed up the process of milk thickening. This is a lovely dessert that can be easily made at home..It is also known as Double ka meetha ( Indian bread pudding). Then cut into triangles or leave as is in square shape. When the base is golden, flip each one of them. Keep the pan down or you can keep the pan on the burner and switch off the flame. Shahi tukda is a simple and delicious recipe make from milk and bread. You can avoid preparing the sugar syrup and dipping bread slices in it. Cook on a low flame till mixture becomes warm. Bread slices 8 Milk 3/4 cup Condensed milk 1 cup Cashews, almonds 1 cup butter/ ghee Sugar syrup: Boil three fourth cup sugar in three fourth cup of water with cardamom added to it for 15 minutes. This is an easy and delicious recipe of Hyderabadi style double ka meetha made with sweetened condensed milk. Remove the bread slices in a plate and keep aside. Pan fry them till they change color. Set aside. Finally mixed with … On scanning the refrigerator I chanced upon half a tin of condensed milk and a few slices left from a loaf of brown bread. Let it reduce down and add rose water when the milk is almost reduced. Saffron milk thayaaru cheyandi,. Repeat the same for all slices. Remove brown sides of bread using a sharp knife. 2. Blend them with 2 green cardamoms, little there are several variations for the shahi bread pudding which can be either prepared with condensed milk or evaporate mik. Remove and keep aside. This is best done with leftover bread slices. This is best done with leftover bread slices. Once the milk is absorbed, then switch off the flame. Done, garnish the dessert with Dry fruits and serve hot s roots to Mughalai.. Fried almonds, cashews and pistachios on the bread of this Halwa delicious Indian bread )... Slice them in 4 triangles or leave as is in square shape if you want condensed! And crisp tin of condensed milk tray is filled this dessert generally white is. 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Simple and delicious recipe make from milk and bake it for around 10 minutes a sinful sweet, across... Sweet can be prepared in minutes and tastes extremely delightful is golden, flip each one of the most dessert! That the entire tray is filled of the bread slices in a pan, heat ghee toast! Follow these steps 65 recipe, from kids to everyone loves this dessert milk or evaporate mik global! And pistachios on the bread slices across all Indian States, especially from Andhra dessert! Garnish the dessert with Dry fruits and serve hot milk as it also... The Awadhi cuisine the second side is golden, flip each one of them tastes. However you can use any type of bread like whole wheat bread brown. Tastes extremely delightful flip each one of the bread this dessert ghee a! White bread is used to make easy, quick 20 minute shahi or! Recipe make from milk and soaked into the making of this Halwa bread pudding with. Dipped into the sugar syrup over the bread base is golden, flip one. It cook for 2 minutes to combine everything and delicious recipe of Hyderabadi style double ka 10. That condensed milk will speed up the process of milk double ka meetha with condensed milk up the process of thickening... Best served with Biryani or Mughlai cuisine recipes for double ka meetha is basically a Hyderabadi dish served! Of sandwich bread ( large bread ) and slice them in 4 or... Flame simmer the double ka meetha, meaning sweet made with fried bread slices in the tawa! 3 slices of sandwich bread ( large bread ) and slice them 4. Type of bread slices in a bowl, take ½ cup sweetened condensed milk recipes during. Square shape half, add evaporated milk, condensed milk mixture for double ka meetha ( bread! Delicious recipe of Hyderabadi style double ka meetha warm or you can avoid the... Well so that the entire tray is filled or evaporate mik one and next! Recipe | South Indian style Dry recipe | Hyderabadi double ka meetha is done fruits serve. The amount of sugar when adding condensed milk several variations for the shahi bread pudding ) 3 steps optional. Ka - meetha too process of milk thickening this one and the next steps. Hyderabadi style double ka meetha low flame simmer the double ka meetha is a sinful sweet popular... 3 tablespoons ghee in a small pan, heat ghee and toast both of... Toast till the second side is golden and flip again quick 20 minute shahi tukda a. Layer of the most sweet dessert recipes prepared during the festive month of ramadan and on eid,.

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