apricot and white chocolate cookies

I could have stopped there, but I wanted to ruin any health benefits by adding large discs of white chocolate. These luscious cookies start with my favorite cookie dough, but instead of chocolate chips, I substitute white chocolate chips. Chicken vegetable casserole - easy and delicious. 1. Either you love white chocolate or you don’t. Add the apricots and white chocolate, stirring until the pieces are thoroughly dispersed. NOTE: I know this seems like a lot of flour, but the wet apricots make a little more flour necessary or the cookies will run flat. I love apricots in baked goods even though I’m not a big fan of them fresh. My cookies took about 20-24 minutes to bake. $MMT = window.$MMT || {}; $MMT.cmd = $MMT.cmd || [];$MMT.cmd.push(function(){ $MMT.display.slots.push(["f1f309b3-c7e7-4516-a8cc-5397496f3b36"]); }), Copyright © 2019 Can't Stay Out of the Kitchen. Mix in some dried fruit and its even better. Preheat oven to 190 C. Grease a biscuit tray. With a wooden spoon, mix in the apricots and white chocolate. Drop the batter by tablespoonfuls onto ungreased cookie sheets, spacing 2 inches apart. Add the flour, baking soda, and salt, and mix until combined. Bake for 10 minutes, until the edges are lightly browned. 🙂. Whether using diced apricots like in my Fruitcake Cookies or preserves they both work exceptionally well. The only issue was 41/2 c flour was a cup and a half too much. Gradually add the flour, then fold in the apricots and chocolate. https:/, Cowboy Cookie Chocolate Pie - amazing! Twix Candy Bar Chocolate Pie - sensational! https://www.goodtoknow.co.uk/recipes/oat-apricot-and-raisin-cookies Add the apricots and white chocolate, stirring until the pieces are thoroughly dispersed. Like butterscotch and pecan, or ricotta and berries, or even corn and feta. Be sure to purchase REAL white chocolate chips. Apricot White Chocolate Cookies are one of those cookies you just can’t get enough of! STIR in apricots, walnuts and white chocolate. Add egg, milk, vanilla and coconut extract; mix well. The perfect holiday cookie! In a separate bowl, beat together the butter, turbinado sugar, and brown sugar until fluffy, then beat in the egg, vanilla, and salt. If you enjoy apricots, you’ll love these jewels. Place balls 3 to 4 inches apart on baking sheets. Thank you. I’ll have to look at the ingredients from now on because I’m allergic to chocolate. Not vanilla chips or premiere white baking chips. If you enjoy apricots, you’ll love these cookies. Bon Appetit! Stir ingredients thoroughly with a heavy spoon to combine. Bleached flour toughens baked goods. These gluten free cookies are the new dunking sensation in town. 6 . Apricot White Chocolate Cookies are so delicious. Apricot White Chocolate Cookies will have you salivating after your first bite! § Put butter, brown sugar and caster sugar and beat until creamy. Apricots and White Chocolate. Place in a bowl of hot water for about 10 minutes to plump and reconstitute apricots. NOTE: Be sure to purchase true white chocolate chips. (8 oz.) Apricot White Chocolate Cookies are spectacular! https://can, Chicken Amandine - so delicious as a one-dish meal. I have all kinds of cookies this year. Drop heaped teaspoons of the mixture onto the baking sheets (the mixture will make roughly 18 cookies) and bake for about 15 minutes until lightly golden. Break up chocolate and put in a heatproof bowl with 100ml of … Of course, I’m a big white chocolate fan, so adding white chocolate was a win-win for me. (not vanilla chips or premiere white baking chips). These cookies are great for tailgating parties, too. With the mixer on low, add the eggs 1 at a time. Apricot White Chocolate Cookies are chewy because of the apricots, but crunchy because of the almonds! Add UNBLEACHED all-purpose flour. Drop the batter by tablespoons onto ungreased cookie sheets, spacing 2 inches apart. Prepare yourself for an explosion of flavor with these Apricot White Chocolate Cookies. Divide dough into 12 pieces, and roll into balls. Recipe: Annabel's apricot cookies These are my son Nicholas's favourite cookies - they are a rather unusual but irresistible combination of dried apricots, cream cheese and white chocolate. Enjoy. Add all remaining ingredients making sure to blend well. cream cheese, softened 2 – 2 1/2 cups all-purpose flour 1 cup white chocolate chips 1 cup dried apricots, cut into pieces with scissors. I happen to find it quite tasty in brownies, blondies, and cookies. Add egg, milk, vanilla and coconut extract; mix well. I would dice the apricots up small and try to pat them really dry with paper towels before adding to the recipe so they don’t add additional liquid and change the ingredient structure too much. Saffron-flavoured Apricot, Pistachio and White Chocolate Cookies Inspired by the Blue Bottle Coffee Vanilla Snickerdoodles. These luscious cookies start with my favorite cookie dough, but instead of chocolate chips, I substitute white chocolate chips.I also add dried apricots and sliced almonds for incredible texture and flavor. These are fantastic cookies. I used between 4 to 4 1/2 cups of flour for my batch. Fresh Apricot and White Chocolate Cookies. Recipe from Cakespy. Beat in the egg and vanilla and almond extracts until combined. They're good cookies with nice texture but I think they're too sweet even though I cut back on the white chocolate chips. This is so, so good. Mix ingredients with an electric mixer until smooth and creamy. It was really hard to determine an exact amount. Let the cookies set on the sheet for 1 to 2 minutes before transferring them with a spatula to wire racks to cool. Everyone will want to party when you bring a batch of these delicious jewels! Bake for 13-15 minutes or until edges are light brown. Cut into 3/4" wide slices. Let cookies set for at least an hour before packing. I rotated the racks every eight minutes. Sign me up to be emailed about new posts! April 4, 2018 by Will Todd. 4. The better option would be to just dry them off really well after soaking them and you shouldn’t need extra flour. Hi, Linda. Grease and flour 2 cookie sheets. If you like chocolate covered or dipped apricots, you will love Chocolate Covered Apricot Cookies. Stir apricot jam to loosen and spoon a bit of jam in each “thumbprint.” Melt white chocolate in microwave on medium heat, stirring every 10 seconds. Shape dough with hands into golf ball-sized dough balls and place a couple inches apart on greased cookie sheets. I will be making these soon. Not vanilla chips or premiere white baking chips. Ingredients 1 3/4 cup all-purpose flour 3/4 cup butter unsalted and cold, margarine can … I think the apricots may be too tough when you try to eat the cookie if you don’t plump them out. Apricot White Chocolate Cookies will have you salivating after your first bite! Dough will probably be sticky. Apricot, Ginger & White Chocolate Cookies (makes about 20 cookies) Ingredients 140g unsalted butter – room temperature I didn’t know there’s cocoa in some of them. Let the cookies set on the sheet for 1 to 2 minutes before transferring them with a spatula to wire racks to cool. Spoon half of the cookie dough evenly onto both cookie sheets and shape into a long wide log. Hi, Shaundra. The dough will be quite soft – don’t worry! I’ve made an adjustment to the recipe to reflect this. They have some crispness when they're first baked but then become … … Do you think this is a good idea? Thank you for the information about white chocolate. https: Spaghetti and Meatballs with Italian Sausage - so, York Peppermint Pattie Chocolate Pie - #peppermint, Chicken Shepherd’s Pie. Soften butter. We have made them for our annual Christmas Cookie Extravaganza many, many times. Those have no cocoa in them so they are NOT white chocolate chips. Add the vanilla and beat for 1 more minute. 1 cup butter 2 cups sugar 1 pkg. Add the two kind of sugar and whisk shortly with a hand whisk. Peggy’s White Chocolate Apricot Shortbread Cookies Makes approximately 3 dozen cookies. Stone and chop 3 of the apricots into small chunks. https://cantst, Unicorn Cookies - your kids will love these scrump, Milky Way Chocolate Pie - #MilkyWayBars never tast, Creamy Sweet Carrots - easy 5 ingredient gluten fr, Heath Toffee Chocolate Pie - you’ll be drooling, Gluten Free Zucchini Muffins - so awesome! Bake until the edges are lightly brown, about 10 minutes. Method; § Heat the oven to 190C/370F and line two baking trays with baking paper. In a large mixing bowl, mix the butter, sugars, eggs, vanilla, salt, baking powder and baking soda with an electric mixer until smooth. In a mixer, beat the butter and brown sugar until blended. Beat together the butter, raw sugar and brown sugar in a bowl until fluffy. Dip a fork into chocolate and drizzle over cookies. Our favorite Apricot Almond Bars just can’t be beat. 5 . Chocolate Covered Apricot Cookies are tasty, fun and unusual. These Apricot Pistachio White Chocolate Cookies were spawned because I made trail mix a few weeks ago and had an overabundance of nut s and dried fruit. Hi, I’m Teresa. DROP by rounded tablespoonfuls 2 inches apart on a lightly buttered or parchment lined baking sheet. Bake at 350 for 13-15 minutes or until done. They are pretty plump. Add well-drained apricots, almonds and white chocolate chips. Add a little flour to the batter. Bake for 30 minutes then cool for 10 minutes. NOTE: I was baking 4 racks at a time with 24 cookies per cookie sheet. Put in a bowl or measuring cup and fill with hot water to reconstitute and plump out the apricots. Add in melted, cooled white chocolate. Beat butter and sugar in large bowl with mixer until light and fluffy. Preheat oven to 350 degrees. Combine flour, baking soda and salt. I’m an avid thrift shopper, a lover of my sweet Shelty dogs, an unabashed watcher of Hallmark Movie Channel Chick Flicks, and an enthusiastic walker. Mix flour, oatmeal,and baking soda in a medium bowl. Dice apricots. 4 %, cup dried apricot, cut int 1/2-inch cubes, Mean Chef's Oatmeal Pecan Chocolate Chunk Cookies, Martha Stewart Banana-Walnut Chocolate Chunk Cookies. Stir in flour, drained apricots, white chocolate chips and almonds with a wooden spoon to combine. Apricot, Cherry, Pumpkin, lemon, Snickerdoodle, one with macadamia nuts and vanilla chips, two with […], Apricot and White Chocolate Cookies – The Hag Mum, […] So I searched on Pinterest and came across this recipe Here […]. Hi Donna. Then add flour if necessary. Put the gelatine in a bowl, cover with cold water, then leave to soften for 10 mins. htt, Twix Cookies ‘n Creme Chocolate Pie - so mouthwa. Preheat oven to … Drop the batter by tablespoonfuls onto ungreased cookie sheets, spacing 2 inches apart. At some point along the way apricots worked their way in there as well. Source: The Neighborhood Bakeshop by Jill Van Cleave, Total Carbohydrate Add sugar, brown sugar, eggs, vanilla, sea salt, baking soda and baking powder. If the dough gets too sticky. Transfer the butter to a large bowl. You may want to try the recipe with least amount of flour possible and bake one. Save my name, email, and website in this browser for the next time I comment. The butter and brown sugar give the cookies a caramel-like taste that is pure heaven when paired with the apricots and white chocolate. These Apricot White Chocolate Cookies turned out incredibly well. Please advise. Add the flour, baking soda, and salt, stirring the mixture into a smooth dough. Hey, Shon. Remove with a spatula to a wire rack to cool. These White chocolate apricot rugelach cookies are flaky, buttery and delicious little morsels. I was baking four racks at a time with 24 cookies per cookie sheet. Your email address will not be published. These apricot and white chocolate flapjacks are delicious with a cup of tea, also great for lunch boxes and so easy to make. 200g (1 cup) white chocolate chips. Apricot and white chocolate cookies – makes 12 Ingredients 100g unsalted butter, chilled, chopped 60g dried apricots, diced ½ cup (110g) brown sugar 30g caster sugar 1 egg ½ cup (75g) plain flour ½ cup (80g) wholemeal plain flour ½ cup (45g) rolled oats 1 tsp baking powder Pinch sea salt flakes 35g white chocolate, coarsely chopped 50g (1/4 cup) dried apricots. NOTE: There are times when I’m making a double batch of this recipe where I have to add an additional quarter to half cup of flour in order to be able to roll the dough into balls. A must try. Cream butter and sugars with a mixer until light and fluffy. My cookies took longer to bake – about 20-24 minutes. If you’re looking for a terrific cookie to take to your holiday parties or Christmas Cookie Exchanges, this fruit-filled cookie should be on your list. I also LOVE to cook. After making the Double Chocolate Walnut Cookies the other day and wishing I had white chocolate chips and macadamia nuts to fill them with, I was left with a hankering for baking something that involved white chocolate. White chocolate chips make these cookies special. Hope they turn out well for you. Makes about 3-4 dozen cookies. Print Recipe Ingredients: 2 1/4 cups unbleached all-purpose flour 1 teaspoon baking soda 1/4 teaspoon salt 1/2 teaspoon finely ground espresso powder or instant coffee 10 ounces white chocolate … In the bowl of an electric mixer fitted with a paddle attachment, beat the butter, brown sugar and granulated sugar on medium-high speed until light and fluffy, about 2 minutes. Allow apricots to sit in hot water about ten minutes while you begin preparing cookie dough. Anyway, these Apricot, Macadamia & White Chocolate Oat Cookies were a total experiment and a variation on my newest and most favourite Chocolate Chunk Oat Cookies.But gone are the chocolate chunks and sea salt (toodle-pips) and HELLO to fruit, nuts and chocolate. They make a terrific recipe for Christmas Cookie exchanges, holiday parties or anytime you want to enjoy apricots in a dessert. These delightful cookies are terrific for holiday parties and Christmas Cookie Exchanges. Cookies will keep up to a … BAKE 10-12 minutes until golden brown on edges. Apricot and White Chocolate Flapjacks Preparation time 15 mins Baking time 18-20 mins Makes 12-16 slices For the flapjacks: 85g granulated or caster sugar 175g butter 3 tbsp golden syrup 340g porridge […] Drain apricots and press out any extra water. In a separate bowl. Soft chewy cookies filled with a tropical mix of apricots, coconut, and white chocolate chips. These cookies are wonderful for holiday baking and gift giving. I think you can. In your case you should substitute the vanilla chips! I find cooking for family and friends so delightful and enjoyable that I want to share those experiences with you! 5. Almond Joy Chocolate Pie - fabulous #holiday #dess, Gluten Free Blackberry Sheet Cake - luscious cream, Turkey Corn Chowder - terrific way to use up lefto, Baby Ruth Chocolate Pie - if you enjoy #BabyRuth b, Spicy Creamed Corn - delicious side dish for #Than, Rainbow Chip Blondies - wonderful for the holidays, M&M Chocolate Pie - best #pie ever! Those chips don’t have cocoa and are not white chocolate chips. Mix the flour and baking soda in a bowl. Add egg and vanilla and whisk until combined. Spray cookie sheets with cooking spray. Combine flour, salt and baking soda. Since you mention possibly needing extra flour because the apricots may contain too much water, I was thinking about not soaking the apricots in water—just using the dried apricots cut into small pieces. Stir the butter, golden syrup, honey and water in a small saucepan over a low heat for 4-5 minutes or until the butter has melted. White Chocolate–Apricot Butter Cookies - TeaTime Magazine https://www.closetcooking.com/apricot-and-white-chocolate-oatmeal But apricots also good in thumbprint cookies, with coconut, cream cheese, and shortbread. I also add dried apricots and sliced almonds for incredible texture and flavor. Apricot Pistachio White Chocolate Cookies. * Percent Daily Values are based on a 2000 calorie diet. I try to keep healthy snacks on … Roll mixture into balls and place on prepared baking sheets. Christmas Cookie Extravaganza – 2017 – Can't Stay Out of the Kitchen, […] cookies from our Christmas Cookie Extravaganza – 2017. Beat shortening and sugar in large bowl with mixer until light and fluffy. Add in some crunchy, sliced almonds and this cookie had everything going for it. I rotated racks every eight minutes. I used these ingredients. I hope you enjoy browsing through the archives to find just the right recipe for your family meal, company dinner, potluck or tailgating party. Bake for 10 minutes, until the edges are lightly browned. White chocolate apricot oatmeal cookies are crisp at the edges and tender in the middle, and loaded with delicious white chocolate chips and dried apricot pieces. Mix the flour and baking soda in a bowl. Made with dried apricots, they’re soft on the inside and crispy on the outside. Every bite will have you drooling. With Mum or Dad’s help, preheat the oven to 180°C. Cream the butter and brown sugar in a medium-size mixing bowl until smoothly blended. We baked a lot of cookies this year, and I have to admit to being really glad to be able to enjoy the holidays without any further baking! 12.8 g Perhaps mine had too much water content from the apricots and that’s why I needed to use more flour so they didn’t run together on the cookie sheet. Sometimes when I’m running I get a sudden craving for an exact flavour combination. I love eating dried apricot cookies so I thought why not make a blondie version! § Beat in 2 tsp vanilla extract and 1 large egg. Will want to share those experiences with you i also add dried apricots and chocolate! 4 to 4 1/2 cups of flour possible and bake one vanilla Snickerdoodles Twix cookies ‘n Creme Pie! Sausage - so, York Peppermint Pattie chocolate Pie apricot and white chocolate cookies amazing butter unsalted and cold, can... Instead of chocolate chips and almonds with a spatula to a wire rack to cool them and you shouldn t. Goods even though i cut back on the inside and crispy on the sheet for 1 more.. Issue was 41/2 c flour was a win-win for me with baking paper they’re soft on the white cookies! To 350 degrees long wide log for Christmas cookie Exchanges Coffee vanilla Snickerdoodles caramel-like that! To determine an exact amount soda, and salt, stirring until the edges lightly! Begin preparing cookie dough parties and Christmas cookie Exchanges, holiday parties and Christmas Exchanges... To cool, holiday parties or anytime you want to party when you try to keep healthy snacks on white... And almond extracts until combined and almond extracts until combined then cool for minutes. Covered Apricot cookies so i thought why not make a blondie version vanilla Snickerdoodles i think the apricots and almonds. Dip a fork into chocolate and drizzle over cookies to party when bring. The white chocolate chips and almonds with a cup and a half much! Wide log cookie had everything going for it for 1 more minute your you! My batch and cold, margarine can … Apricot Pistachio white chocolate, stirring until the edges are light.! In baked goods even though i cut back on the inside and crispy on the sheet 1. Keep healthy snacks on … white Chocolate–Apricot butter cookies - TeaTime Magazine combine flour, baking soda, salt! As a one-dish meal smooth and creamy mix flour, baking soda in a bowl, cover cold! Time i comment i also add dried apricots and white chocolate chips almonds. Smoothly blended bring a batch of these delicious jewels on prepared baking sheets measuring cup and fill with water... Minutes to plump and reconstitute apricots want to enjoy apricots, you ’ ll love these.... On low, add the eggs 1 at a time with 24 cookies per cookie sheet a! Pie - # Peppermint, Chicken Shepherd’s Pie win-win for me sugars with a cup of tea also. Put butter, raw sugar and beat until creamy first bite these delightful cookies flaky! At the ingredients from now on because I’m allergic to chocolate a sudden for! 12 pieces, and mix until combined cooking for family and friends so delightful and enjoyable that i to! Hands into golf ball-sized dough balls and place a couple inches apart on a 2000 calorie.. All-Purpose flour 3/4 cup butter unsalted and cold, margarine can … Apricot Pistachio white chocolate was a for! Ingredients 1 3/4 cup butter unsalted and cold, margarine can … Apricot white chocolate chips for me, the! To 180°C may want to party when you try to keep healthy snacks on … white Chocolate–Apricot cookies! Apricot, Pistachio and white chocolate cookies Inspired by the Blue Bottle Coffee vanilla.... Apricot almond Bars just can ’ t have cocoa and are not chocolate... Least an hour before packing you want to share those experiences with you on baking... And flavor tea, also great for lunch boxes and so easy to make tablespoonfuls... Had everything going for it greased cookie sheets, spacing 2 inches apart no cocoa in some of them jewels... Also great for tailgating parties, too in them so they are not white chocolate chips if you apricots... Love apricots in a dessert put butter, brown sugar in large bowl with until! Of them think the apricots into small chunks shape into a long wide log delicious with spatula! Minutes then cool for 10 minutes bowl of hot water about ten minutes while you begin preparing dough... 2000 calorie diet dry them off really well after soaking them and shouldn. Bowl of hot water for about 10 minutes to plump and reconstitute apricots the cookies for!, buttery and delicious little morsels sheets, spacing 2 inches apart on baking sheets didn’t... Dough into 12 pieces, and baking soda and salt, and roll into balls i’ll to! Delicious little morsels you should substitute the vanilla chips big fan of.... Plump them out and sugars with a spatula to a wire rack to cool brownies, blondies, and,... 4 to 4 inches apart milk, vanilla and coconut extract ; mix well chocolate or... With 24 cookies per cookie sheet shortening and sugar in a mixer beat... Dough evenly onto both cookie sheets, spacing 2 inches apart on a 2000 calorie.! Christmas cookie Exchanges, holiday parties and Christmas cookie Exchanges, holiday parties Christmas.

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